Why Make This Recipe
Pumpkin Butter Date Bark is a delicious and healthy treat that combines the natural sweetness of dates with the creamy flavors of almond butter and pumpkin. It’s perfect for satisfying your sweet tooth without resorting to processed snacks. This recipe is simple and quick to prepare, making it ideal for both beginners and seasoned cooks. Whether you’re looking for a nutritious snack or a tasty dessert, Pumpkin Butter Date Bark is sure to impress.
How to Make Pumpkin Butter Date Bark
Ingredients
- 12 large Medjool dates (soaked, pitted, and opened)
- 1/3 cup creamy almond butter (or any nut butter)
- 2 Tablespoons pumpkin butter
- 3/4 cup dark chocolate chips (or vegan chocolate chips)
- 1 1/2 teaspoons coconut oil
- 1 Tablespoon pumpkin seeds
- 1 Tablespoon chopped walnuts
- Pinch of flaky sea salt
Directions
- Soak the dates for 10-15 minutes, then drain, cut open, and remove pits.
- Place the opened dates next to each other on a baking sheet lined with parchment paper.
- Press the dates down until completely flat, making a large rectangle.
- Drizzle or scoop the creamy almond butter over the dates, spreading evenly.
- Add spoonfuls of pumpkin butter, spreading it evenly over the almond butter.
- Melt the chocolate chips and coconut oil together in the microwave, stirring every 15-20 seconds until smooth.
- Pour the melted chocolate over the date bark and spread it evenly.
- Immediately add toppings like pumpkin seeds and walnuts.
- Carefully place the entire baking sheet in the freezer and let it set for at least 30 minutes (preferably 1 hour).
- Once set, break or slice the chocolate bark into squares or pieces and enjoy!
How to Serve Pumpkin Butter Date Bark
Pumpkin Butter Date Bark can be enjoyed as a snack, dessert, or even a breakfast treat. Serve it on its own, or pair it with a cup of tea or coffee. It also makes a great addition to a party platter or as a homemade gift for friends and family.
How to Store Pumpkin Butter Date Bark
To store Pumpkin Butter Date Bark, keep it in an airtight container in the refrigerator for up to one week. If you want to keep it longer, store it in the freezer, where it can last for several months. Just remember to let it sit at room temperature for a few minutes before enjoying after freezing.
Tips to Make Pumpkin Butter Date Bark
- Make sure to soak the Medjool dates well to ensure they are soft and easier to work with.
- For a touch of spice, add a pinch of cinnamon or nutmeg to the chocolate before pouring it over the bark.
- Use different toppings like chopped nuts, seeds, or dried fruits for variety.
- If you prefer a sweeter bark, feel free to add a little honey or maple syrup to the almond butter before spreading it.
Variation
You can easily customize this recipe by using different nut butters or chocolate types. Try using peanut butter instead of almond butter, or opt for white chocolate instead of dark chocolate for a different taste.
FAQs
Can I use unsweetened chocolate chips?
Yes, unsweetened chocolate chips will work. Just keep in mind that you may want to add a bit more sweetener, depending on your taste preference.
What if I don’t have pumpkin butter?
If you don’t have pumpkin butter, you can blend canned pumpkin puree with a bit of sugar and spices to make your own.
Can I make this recipe nut-free?
Absolutely! You can use sunflower seed butter or another nut-free butter alternative instead of almond butter.
