Why Make This Recipe
Pumpkin cookies with brown sugar frosting are a delightful treat that combines the warmth of pumpkin spice and the sweetness of brown sugar. They’re perfect for fall gatherings, holiday celebrations, or simply as a sweet indulgence to enjoy at home. These cookies are not just tasty; they also bring a comforting aroma to your kitchen.
Making these cookies is an easy process that families can enjoy together. Since they use 100% pure pumpkin, you’ll feel good knowing they’re a bit healthier than regular cookies. The soft, moist texture paired with the creamy frosting makes each bite a memorable experience.
Equipment Needed for Pumpkin Cookies with Brown Sugar Frosting
To create these delicious cookies, you’ll need a few essential kitchen tools. First, make sure you have a mixer, as it will help you achieve that fluffy texture for the dough. You’ll also need cookie sheets to bake the cookies on; parchment paper or a baking mat will make cleanup easier and keep cookies from sticking.
You’ll want measuring cups and spoons to ensure you’re getting the right amounts of each ingredient. A small cookie scoop is handy for portioning out even dough balls, which helps them bake uniformly. Lastly, have a saucepan ready for the frosting, as it will need to be cooked over heat to achieve the right consistency.
What You Need to Make Pumpkin Cookies with Brown Sugar Frosting
- 1 cup white shortening
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin (100% pure pumpkin, not pumpkin pie mix)
- 1/2 cup pecans (optional)
- 1/2 cup raisins (optional)
- 3 tablespoons butter
- 3 tablespoons milk
- 1/2 cup brown sugar
- 1 1/4 cup powdered sugar
How to Cook Pumpkin Cookies with Brown Sugar Frosting Step by Step
Start by preheating your oven to 350°F. Prepare two cookie sheets with parchment paper, a baking mat, or non-stick foil to ensure the cookies do not stick while baking.
In a mixer, combine the shortening and sugar. Beat the mixture until it becomes fluffy and light. Next, add the egg and vanilla extract and continue mixing until they are well incorporated.
Once the wet ingredients are mixed, add in the flour, baking powder, baking soda, cinnamon, and salt. Mix everything together until you see no dry flour. After that, incorporate the pumpkin into the mixture, mixing well to ensure it’s evenly distributed.
If you are using them, add the pecans and raisins, mixing until they are combined into the dough uniformly. Now, using a small cookie scoop or a spoon, scoop out 1 to 2 tablespoons of dough for each cookie and place them onto your prepared cookie sheets.
Bake the cookies in the preheated oven for about 10 to 12 minutes. They should look set and slightly golden when done. Once they are baked, remove them from the oven, and let them cool on the cookie sheets while you prepare the frosting.
In a saucepan over medium heat, melt the butter until it’s completely liquefied. After the butter has melted, add in the milk and brown sugar. Bring the mixture to a boil, stirring occasionally, and let it cook for about 2 minutes.
Once it has cooked for the recommended time, remove it from the heat. While the mixture is still hot, carefully stir in the powdered sugar. Whisk it continuously until the frosting is smooth and creamy without lumps.
Spoon the warm frosting generously over each cookie. Be quick, as the frosting sets as it cools. Allow the cookies to cool completely to let the frosting harden slightly before serving.
How to Make Pumpkin Cookies with Brown Sugar Frosting
Making pumpkin cookies from scratch is straightforward and rewarding. Begin by gathering all your ingredients and tools to streamline the process. It’s essential to measure everything accurately to achieve the best results.
Start by preparing the cookie dough as explained previously. Mixing the ingredients in the correct order ensures that your cookies rise beautifully with the right texture. Once your cookies are baked and the frosting is made, the final assembly creates a treat that looks as good as it tastes.
Allow the cookies to cool slightly after frosting, as this helps the brown sugar frosting set properly. Each step is simple, and with a little patience, you’ll have the perfect batch of cookies.
How to Serve Pumpkin Cookies with Brown Sugar Frosting
These pumpkin cookies are delightful when served fresh out of the oven. The warm cookies paired with the warm brown sugar frosting melt in your mouth. You can present them on a festive platter, perfect for Fall parties or holiday gatherings.
For an added touch, consider garnishing with a sprinkle of cinnamon or additional chopped pecans on top of the frosting. This not only enhances the presentation but adds extra flavor. Pair these cookies with a cup of warm cider or hot chocolate for a cozy treat.
What to Serve with Pumpkin Cookies with Brown Sugar Frosting
Complement your pumpkin cookies with a variety of beverages. A warm cup of tea or coffee pairs nicely with the sweet taste of the cookies. You might also enjoy serving them alongside apple cider, which enhances the autumn flavor profile.
For a light dessert option, serve the cookies with a scoop of vanilla ice cream. The cold ice cream pairs beautifully with the warm cookies and frosting, creating a delightful contrast.
How to Store Pumpkin Cookies with Brown Sugar Frosting
To store your pumpkin cookies, place them in an airtight container. They will stay fresh for several days at room temperature. If you want to keep them for a longer duration, consider refrigerating them.
When storing, layer the cookies with wax paper if you have several layers in the container. This prevents them from sticking together and making a mess. You can enjoy the cookies even a week later, as the flavors will continue to develop beautifully.
Tips to Make Pumpkin Cookies with Brown Sugar Frosting
For the best results, ensure that your ingredients are at room temperature before starting. Room temperature eggs and butter mix more easily, leading to a better cookie dough.
If you want an extra spice kick, feel free to add a pinch of nutmeg or cloves to the mix. This will enhance the flavor and give your cookies a unique touch.
Monitor the baking time closely. Every oven is different, and while most will cook perfectly in 10 to 12 minutes, yours may vary slightly. Look for the edges to be set and the tops to appear dry.
Variation
You can customize these cookies to suit your taste. Try adding chocolate chips instead of or in addition to the nuts or raisins. This adds a rich, sweet chocolatey flavor that pairs wonderfully with the pumpkin spice.
If you prefer a healthier option, consider substituting some of the all-purpose flour with whole wheat flour. This adds more fiber to the cookies while still keeping them soft and delicious.
Best Time to Make Pumpkin Cookies with Brown Sugar Frosting
Fall is undoubtedly the best time to make these cookies, as pumpkin flavors resonate beautifully with the season. You can whip them up for Thanksgiving, Halloween gatherings, or simply to enjoy during the crisp autumn days.
However, they are not limited to fall! These cookies can be enjoyed year-round, especially if you’re looking for a cozy treat that brings warmth and comfort any time of year.
Common Mistakes to Avoid
One common mistake is using pumpkin pie filling instead of pure pumpkin. This will result in cookies that are too sweet and may not hold their shape correctly. Always make sure to use 100% pure pumpkin.
Another mistake to avoid is overmixing the dough once the flour is added. Over-mixing can lead to tough cookies. Mix just enough to incorporate everything without overdoing it.
Finally, ensure you don’t skip the cooling process before applying frosting. Warm cookies can lead to a melted frosting mess, so give them the time they need to set.
Nutritional Notes
When made with minimal added sugars, these cookies can be a healthier treat option. Pumpkin itself is rich in nutrients and provides essential vitamins such as Vitamin A and potassium. Just remember moderation, as the frosting can add calories.
FAQs
Can I freeze pumpkin cookies?
Yes, you can freeze the cookies! Just make sure they are completely cooled before placing them in an airtight container. They can last for about 2 months in the freezer.
What can I substitute if I don’t have shortening?
You can use unsalted butter as a substitute for shortening. However, it may change the texture slightly, making the cookies a bit denser.
Can I add more spices to the recipe?
Absolutely! Feel free to get creative and add spices such as nutmeg, ginger, or cloves for an extra flavor kick.
Conclusion
Pumpkin cookies with brown sugar frosting are a delightful fall treat that everyone will love. With simple ingredients and easy steps, making these cookies can be a fun and rewarding kitchen activity. They are perfect for any occasion, whether it’s a holiday gathering, a cozy night in, or just a weekend baking project.
The warm spices and creamy frosting create a wonderful flavor combination that is sure to bring smiles to your family and friends. So, gather your ingredients and start baking these delicious pumpkin cookies today!
Pumpkin Cookies with Brown Sugar Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare two cookie sheets with parchment paper or a baking mat.
- In a mixer, combine the shortening and sugar. Beat until fluffy and light.
- Add the egg and vanilla extract, mixing until well incorporated.
- Incorporate the flour, baking powder, baking soda, cinnamon, and salt, mixing until no dry flour remains.
- Mix in the pure pumpkin until evenly distributed.
- If desired, fold in the pecans and raisins.
- Using a small cookie scoop, place 1 to 2 tablespoons of dough onto the prepared cookie sheets.
- Bake the cookies for about 10 to 12 minutes until set and slightly golden.
- Let the cookies cool on the sheets.
- In a saucepan over medium heat, melt the butter.
- Add milk and brown sugar, bringing to a boil while stirring occasionally. Cook for about 2 minutes.
- Remove from heat and stir in the powdered sugar until smooth.
- Spoon the warm frosting generously over each cookie. Allow cookies to cool completely to let the frosting set.
