Pumpkin Oatmeal Cookies
Baking during the fall season brings a certain warmth and comfort, especially with delicious treats like pumpkin oatmeal cookies. The combination of hearty oats and the rich flavor of pumpkin makes them the perfect snack or dessert.
These cookies are soft, chewy, and infused with cozy spices. They’re not only perfect for enjoying with a cup of tea or coffee but also great for sharing with friends and family at gatherings.
Why Make This Recipe
Pumpkin oatmeal cookies are a fantastic choice for many reasons. They showcase the wonderful flavors of autumn while providing a delightful texture. The oats give a wholesome feel, and the pumpkin adds moisture, creating a treat that is both satisfying and healthy.
Additionally, this recipe is easy to follow and uses simple ingredients that are often found in your pantry. They also make a perfect addition to any fall festivities or simply as a comforting home-baked snack.
Equipment Needed for Pumpkin Oatmeal Cookies
To make delicious pumpkin oatmeal cookies, you will need a few essential kitchen tools:
- A large mixing bowl
- A medium mixing bowl
- A stand mixer or hand mixer
- Measuring cups and spoons
- A whisk
- A cookie scoop (or a tablespoon)
- Two large baking sheets
- Parchment paper or silicone baking mats
- A cooling rack
- Small bowl for icing preparation
What You Need to Make Pumpkin Oatmeal Cookies
Gather these ingredients before you start baking:
- 3/4 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 1/4 cups old fashioned oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
How to Cook Pumpkin Oatmeal Cookies Step by Step
Start by preheating the oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats. This step will help prevent the cookies from sticking while baking.
In a large bowl or using a stand mixer, cream together the softened butter, dark brown sugar, and granulated sugar. Beat for about 2 to 3 minutes until the mixture is creamy and well combined. This process adds air to the mix, helping the cookies become fluffy.
Next, add in the large egg and the teaspoon of vanilla extract. Beat these ingredients together until they are completely combined. Then, mix in the pumpkin puree, which will add moisture and flavor to the dough.
In a separate medium bowl, whisk together the all-purpose flour, old fashioned oats, pumpkin pie spice, cornstarch, baking soda, baking powder, and fine sea salt. Combining the dry ingredients in a different bowl ensures that the leavening agents and spices are evenly distributed.
Gradually add the dry ingredients to the wet pumpkin mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough rather than soft.
Using a cookie scoop, which holds about 1 ½ tablespoons of dough, scoop portions of the cookie dough and place them on the prepared baking sheets. Make sure to leave about 2 inches of space between each scoop to allow for spreading during baking.
Bake the cookies in the preheated oven for about 9 to 11 minutes. You will know they are done when they are puffed up and no longer glossy on top. Keep an eye on them to make sure they don’t overbake, as they should remain soft.
Once you take them out of the oven, let the cookies cool on the baking sheet for about 10 minutes. This resting time allows them to firm up a little before transferring them to a wire rack to cool completely.
For the icing, grab a small bowl and whisk together the powdered sugar, whole milk, and additional vanilla extract until the mixture is smooth and pourable.
Once the cookies have cooled, you can decided how to apply the icing. Dip the tops of each cookie into the icing for a delicious glaze or drizzle it over the cookies using a fork. Set the cookies back on the wire rack for about 10 minutes to allow the icing to set before serving.
How to Make Pumpkin Oatmeal Cookies
To create these pumpkin oatmeal cookies, begin with proper preparation of your workspace and ingredients. Having everything ready will make the process smooth and enjoyable. Following the steps carefully will lead you to beautifully baked cookies full of flavor and comfort.
Mixing the butter and sugars well is key, as it adds lightness to your cookies. The rest of the ingredients come together quickly, and the baking process is surprisingly simple yet rewarding.
How to Serve Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies can be served either warm or at room temperature. They pair wonderfully with a hot beverage like coffee, hot cocoa, or spiced chai.
You can also enjoy them alongside a scoop of vanilla ice cream for a lovely dessert moment. Plating them on a decorative dish can elevate your serving presentation for gatherings or special occasions.
What to Serve with Pumpkin Oatmeal Cookies
These cookies complement well with various snacks and beverages. For a cozy fall experience, consider serving apple cider or spiced tea alongside your cookies.
If you’re hosting a gathering, a platter with a selection of autumn-themed treats, like caramel apples, nuts, or other cookies, would make a delightful addition. You could even create a small dessert table featuring pumpkin-flavored items to celebrate the season!
How to Store Pumpkin Oatmeal Cookies
To keep your pumpkin oatmeal cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture for several days.
If you want to keep them for a longer period, consider freezing the cookies. Simply place them in a freezer-safe container or a zip-top bag with layers of parchment paper in between. They can last up to three months in the freezer.
When ready to eat, let them thaw at room temperature, or you can warm them slightly in the microwave for a few seconds for that just-baked feeling again.
Tips to Make Pumpkin Oatmeal Cookies
One great tip for this recipe is to use fresh pumpkin puree for the best flavor. However, canned pumpkin works well too if that’s what you have.
Make sure to measure your ingredients accurately. Baking is a science and precision matters for the best results. Using light brown sugar instead of dark brown sugar can also alter the flavor slightly but still provides great results.
Do not overmix once you add the dry ingredients to the wet. This is crucial as it keeps your cookies tender. And for added texture, consider mixing in chocolate chips or nuts.
Variation
There are plenty of ways to mix up the traditional pumpkin oatmeal cookie recipe. You can add in chocolate chips, dried cranberries, or even nuts like walnuts or pecans for added crunch.
If you want to give them a twist, consider incorporating other spices such as cinnamon or ginger to enhance the flavor. You may also substitute some of the all-purpose flour with whole wheat flour for a healthier alternative.
Best Time to Make Pumpkin Oatmeal Cookies
The best time to whip up a batch of pumpkin oatmeal cookies is during the fall season. Pumpkin is in abundance, and the cozy spices evoke warm memories of family gatherings and holidays.
They are also perfect for Halloween or Thanksgiving parties. Baking them during cooler weather is fulfilling as the warming scents fill your home, creating an inviting atmosphere.
Common Mistakes to Avoid
When baking pumpkin oatmeal cookies, it’s essential not to overbake them. Cookies continue to cook slightly after you remove them from the oven, so you want to take them out when they look just set.
Ensure that you use fresh baking powder and baking soda as old leavening agents won’t give the cookies the rise they need. Also, avoid packing the brown sugar too tightly into the measuring cup, as this can affect the texture.
Lastly, remember to let cookies cool properly before icing them. Icing on warm cookies may melt away, resulting in a less appealing presentation.
Nutritional Notes
While pumpkin oatmeal cookies are indulgent, they also offer nutritious elements. Oats are a great source of fiber, and pumpkin is packed with vitamins and antioxidants.
This makes the cookies somewhat more wholesome, especially if you choose to include ingredients like whole wheat flour or add in nuts. As with any treat, moderation is key to enjoying them within a balanced diet.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, using fresh pumpkin puree is a great option, just be sure it’s well-pureed and not overly watery.
How can I make my cookies chewier?
To achieve chewier cookies, try chilling the dough before baking. This helps them retain their shape and moist texture.
Can I freeze the cookie dough?
Absolutely! The cookie dough can be frozen for up to three months. Shape it into balls and freeze them, then bake directly from frozen, adding a minute or two to the baking time.
Conclusion
Pumpkin oatmeal cookies are a delightful way to celebrate autumn flavors. Their soft texture and comforting taste make them a favorite for many. With simple ingredients and straightforward steps, anyone can create these scrumptious treats at home. Give them a try, and enjoy the cozy atmosphere they bring to your kitchen!
