Why Make This Recipe
Pumpkin Patch Brownies are the perfect treat for fall! They combine rich chocolate brownies with festive decorations that resemble a pumpkin patch. This fun and creative dessert is not only delicious but also a visual delight. It’s great for parties, Halloween, or simply to satisfy your sweet tooth. Everyone will love the soft brownie base topped with creamy frosting, crunchy Oreos, and colorful pumpkin candies!
How to Make Pumpkin Patch Brownies
Ingredients
- 1 box brownie mix, plus ingredients called for on box
- 1 cup white chocolate chips
- 1 Tbsp. vegetable oil
- Green food coloring
- 1 can chocolate frosting
- 1 cup crushed Oreos
- Pumpkin candies
Directions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9-x-13 inch pan with parchment paper and grease it with cooking spray.
- Prepare the brownie batter according to the package instructions.
- Pour the brownie batter into the prepared pan and bake for 28 to 30 minutes. Check if it’s done by inserting a toothpick; it should have moist crumbs.
- Let the brownies cool completely in the pan.
- In a small bowl, mix the white chocolate chips, vegetable oil, and green food coloring. Microwave this mixture in 30-second intervals until it melts. Stir until smooth.
- Transfer the melted chocolate to a small ziplock bag and cut one corner to pipe the chocolate.
- Spread chocolate frosting over the cooled brownies, then sprinkle crushed Oreos on top.
- Pipe vines with the green chocolate over the surface and then scatter pumpkin candies on top.
How to Serve Pumpkin Patch Brownies
Cut the brownies into squares and serve them on a festive platter. These brownies look great at parties and gatherings. You can also add extra pumpkin candies on each brownie for an extra special touch!
How to Store Pumpkin Patch Brownies
You can keep the leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, store them in the refrigerator for about a week. Just make sure to let them come back to room temperature before serving for the best taste!
Tips to Make Pumpkin Patch Brownies
- Make sure to let the brownies cool completely before frosting them to avoid melting the frosting.
- You can use any type of candy that fits the fall theme if you can’t find pumpkin candies.
- For a personal touch, you can add orange food coloring to the white chocolate to create cute pumpkin shapes.
Variation
You can add nuts or chocolate chips to the brownie batter for added texture. If you want a different flavor, consider using pumpkin spice in the brownie mix for a more seasonal taste!
FAQs
Can I use homemade brownie recipe instead of a box mix?
Yes, you can use your favorite homemade brownie recipe if you prefer. Just make sure to bake according to your recipe instructions.
What kind of food coloring can I use?
You can use gel or liquid food coloring. Gel food coloring gives a more vibrant color and doesn’t change the consistency of the chocolate.
Can I freeze Pumpkin Patch Brownies?
Yes, you can freeze them! Wrap individual brownies in plastic wrap and place them in an airtight container. They can last in the freezer for up to three months.
