why make this recipe
Pumpkin Patch Brownies are a delightful treat that combines the rich chocolate flavor of brownies with fun fall-themed decorations. They are perfect for gatherings, parties, or simply to enjoy at home. The combination of creamy frosting, crunchy cookie sprinkles, and cute candy pumpkins makes these brownies not just tasty, but also visually appealing. Whether you are celebrating Halloween, Thanksgiving, or just love the flavors of fall, these brownies will be a hit!
how to make Pumpkin Patch Brownies
Ingredients:
- 1 box (16 oz) Betty Crocker Delights Supreme Original Brownie Mix
- Water, vegetable oil, and egg called for on brownie mix box
- 1 cup from 1 tub (16 oz) Betty Crocker Rich & Creamy Vanilla Frosting
- 1 teaspoon Betty Crocker green gel food color
- 4 Oreo chocolate sandwich cookies, finely crushed (about 1/3 cup)
- 2 teaspoons Betty Crocker Brownie Decors Pumpkin Vine (from 2.9-oz container)
- 16 candy pumpkins
Directions:
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Preheat the Oven: Heat the oven to 350 degrees F (325 degrees F for dark or nonstick pan). Line a 9-inch square pan with foil, letting the foil hang 2 inches over the sides of the pan. Spray the foil with cooking spray.
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Make the Brownie Batter: Prepare the brownie batter as directed on the box and spread it in the lined pan.
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Bake the Brownies: Bake for 28 to 31 minutes or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Let them cool completely on a cooling rack for about 1 hour and 30 minutes.
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Frost the Brownies: Use the foil to lift the brownie from the pan and peel the foil away. In a small bowl, mix the frosting and green food color until blended. Remove 1 tablespoon of the frosting and spoon it into a small resealable food-storage plastic bag. Partially seal the bag and cut off a tiny corner.
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Decorate: Spread the remaining frosting on top of the brownie. Sprinkle the crushed cookies in 4 rows on top of the frosting, using about a generous tablespoon per row. Add the brownie decors and place the candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines using the frosting from the bag.
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Cut and Store: Cut into 4 rows by 4 rows with one candy pumpkin in the center of each brownie. Store the brownies covered in an airtight container.
how to serve Pumpkin Patch Brownies
Serve Pumpkin Patch Brownies on a festive plate or platter. They are great for parties or gatherings. You can also pair them with a scoop of vanilla ice cream for an extra treat!
how to store Pumpkin Patch Brownies
To keep your Pumpkin Patch Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
tips to make Pumpkin Patch Brownies
- Make sure to cool the brownies completely before frosting them to keep the frosting from melting.
- For an extra layer of flavor, you can add chocolate chips into the brownie batter.
- If you can’t find the pumpkin vine decor, you can use green sprinkles or leave the brownies as they are for a simpler look.
variation
You can swap the vanilla frosting for chocolate frosting if you prefer a richer flavor. Additionally, consider using peanut butter cups instead of candy pumpkins for a different taste.
FAQs
Q: Can I use a different brownie mix?
A: Yes, you can use any brownie mix you like. Just follow the instructions on the box for best results.
Q: Are these brownies suitable for kids?
A: Absolutely! Pumpkin Patch Brownies are fun and safe for kids to enjoy.
Q: Can I freeze these brownies?
A: Yes, you can freeze Pumpkin Patch Brownies. Wrap them tightly in plastic wrap and store them in an airtight container. They can last for up to 3 months in the freezer.
