Why Make This Recipe
Quick Pepperoni Pizza is a delightful dish that combines the joy of pizza with the ease of making it at home. It’s perfect for busy weeknights or surprise guests. You get to enjoy a hot, cheesy pizza in under half an hour without needing to order out. Plus, you can customize it to fit your taste!
How to Make Quick Pepperoni Pizza
Ingredients:
- 300g strong white bread flour
- 2 tsp baking powder
- 0.5 tsp sea salt
- 2 tsp rapeseed oil
- 150 to 175ml lukewarm water
- Freshly ground black pepper
- 120g passata
- 1 tbsp tomato puree
- 0.5 tsp dried mixed herbs
- 1 mozzarella ball
- 10 pepperoni slices
- 30g cheddar, grated
Directions:
- Preheat your oven to 200C / 180C Fan / Gas 6. Place a large baking tray upside-down on a shelf in the oven.
- In a large bowl, sift the flour and baking powder together. Add the sea salt and a pinch of freshly ground black pepper. Next, stir in the rapeseed oil.
- Make a well in the center of the dry ingredients and slowly combine lukewarm water to create a soft dough.
- Knead the dough for about 2 minutes until it is smooth and springy.
- Roll the dough out into a disc shape and carefully place it on the hot baking tray. Bake for 3 minutes to give it a slight pre-cook.
- Meanwhile, mix the passata, tomato puree, dried mixed herbs, and seasoning in a bowl to create the pizza sauce.
- After 3 minutes, remove the base from the oven. Cover it with the tomato sauce, and then add the mozzarella, pepperoni, and grated cheddar on top.
- Bake the pizza for 15 minutes until it is golden and bubbly.
- Once cooked, cut into wedges and serve hot.
How to Serve Quick Pepperoni Pizza
Quick Pepperoni Pizza is best served warm straight from the oven. Pair it with a simple salad or some garlic bread for a complete meal. You can also add extra toppings like olives, bell peppers, or mushrooms if you like variety.
How to Store Quick Pepperoni Pizza
If you have leftovers, let the pizza cool down completely before storing it. Wrap it in plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 2 days. To reheat, simply pop it back in the oven for a few minutes.
Tips to Make Quick Pepperoni Pizza
- Ensure your oven is fully preheated for the best results.
- Experiment with different cheeses like gouda or feta for different flavors.
- For a crispier base, bake the dough for a couple of extra minutes before adding toppings.
Variation
You can easily switch up the toppings to create your own version of this pizza. Try using veggies like bell peppers or spinach for a healthier option. You can also substitute pepperoni with chicken or bacon.
FAQs
Q: Can I use whole wheat flour instead of white flour?
A: Yes, you can use whole wheat flour, but the texture may be slightly denser.
Q: How can I make the pizza gluten-free?
A: Use a gluten-free flour blend that is suitable for baking and check that your other ingredients are gluten-free.
Q: Can I freeze Quick Pepperoni Pizza?
A: Yes, you can freeze the pizza before baking. Wrap it tightly and freeze for up to a month. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
