why make this recipe
Ranch-Flavored Roasted Chickpeas are a tasty and easy snack. They offer a crunchy texture and a burst of flavor that many enjoy. These chickpeas are not only delicious but also healthy, making them a great choice for anyone looking to add more plant-based protein to their diet. Plus, they are simple to make and can be ready in less than an hour.
how to make Ranch-Flavored Roasted Chickpeas
Ingredients :
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- Salt to taste
Directions :
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil and ranch seasoning until evenly coated.
- Spread the chickpeas out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring occasionally, until golden and crispy.
- Allow to cool and season with salt to taste before serving.
how to serve Ranch-Flavored Roasted Chickpeas
Ranch-Flavored Roasted Chickpeas make a great snack on their own. You can enjoy them as a crunchy topping on salads or soups. They also work well as a party snack or a healthy option for game day.
how to store Ranch-Flavored Roasted Chickpeas
To store leftover chickpeas, place them in an airtight container. They can stay fresh for up to a week at room temperature. If you want to keep them longer, consider storing them in the fridge, but keep in mind they may lose some crunchiness.
tips to make Ranch-Flavored Roasted Chickpeas
- Make sure to dry the chickpeas well before tossing them with oil and seasoning to help them crisp up in the oven.
- Stir the chickpeas halfway through roasting for even cooking.
- Experiment with different seasonings if you want to try new flavors.
variation
You can adjust the ranch seasoning to your taste or try adding chili powder for a spicy kick. Another option is to mix in some garlic powder or onion powder for extra flavor.
FAQs
Can I use dried chickpeas instead of canned?
Yes, but you will need to soak and cook the dried chickpeas before making this recipe.
Can I use a different seasoning?
Absolutely! Feel free to use your favorite seasoning blend or spices to customize the flavor.
How do I know when the chickpeas are done?
They should be golden brown and crispy. If they still feel soft, roast them for a few more minutes.
