why make this recipe
Raspberry and Sesame Cheesecake Danishes bring together the delicious flavors of cream cheese, fresh raspberries, and a sprinkle of sesame seeds. This recipe is perfect for breakfasts, snacks, or even dessert. The flaky puff pastry gives a delightful crunch that contrasts beautifully with the creamy filling, making these danishes irresistible. It’s a simple and fun recipe that can impress your family and friends.
how to make Raspberry and Sesame Cheesecake Danishes
Ingredients:
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup fresh raspberries
- 1 egg, beaten (for egg wash)
- 1/4 cup sesame seeds
- 1/2 cup caramel sauce
- 1/4 tsp salt
Directions:
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into squares.
- In a bowl, mix the softened cream cheese with sugar until smooth.
- Add the fresh raspberries gently into the cream cheese mixture.
- Place a tablespoon of the cream cheese and raspberry mixture in the center of each puff pastry square.
- Fold the corners of the pastry over the filling to form a danish shape.
- Brush the tops with the beaten egg.
- Sprinkle sesame seeds over the danishes.
- Bake in the preheated oven for 18 minutes or until golden brown.
- Drizzle with caramel sauce and sprinkle salt on top before serving.
how to serve Raspberry and Sesame Cheesecake Danishes
These danishes are best served warm from the oven or at room temperature. You can enjoy them on their own or with a cup of coffee or tea. They also make a lovely addition to brunch spreads.
how to store Raspberry and Sesame Cheesecake Danishes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To keep them fresh, you can reheat them in the oven for a few minutes before serving.
tips to make Raspberry and Sesame Cheesecake Danishes
- Make sure the cream cheese is softened, as this will help create a smooth filling.
- Be gentle when mixing the fresh raspberries into the cream cheese to prevent them from breaking apart too much.
- You can try adding a bit of lemon zest for an extra zing in the filling.
- If you want a sweeter finish, drizzle more caramel sauce on top before serving.
variation
For a different twist, try using blueberries or strawberries instead of raspberries. The process remains the same, and the result will be equally delicious.
FAQs
Can I use store-bought cream cheese frosting instead of plain cream cheese?
While you can use cream cheese frosting, it will make the filling sweeter. Adjust the amount of sugar in the recipe accordingly.
Can I freeze these danishes?
Yes, you can freeze them before baking. Just wrap them tightly and place them in the freezer. Bake from frozen for a few extra minutes.
What can I use instead of sesame seeds?
If you don’t have sesame seeds, you could use poppy seeds or chopped nuts for a different texture and flavor.
