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Raspberry Loaf Cake

Desserts

Jennifer Scott
August 29, 2025

Why Make This Recipe

Raspberry Loaf Cake is a delightful treat that combines the sweet and tangy flavor of fresh raspberries with a soft and moist cake. It’s perfect for breakfast, a snack, or dessert. This easy recipe is great for using up ripe raspberries and will surely impress your friends and family.

How to Make Raspberry Loaf Cake

Ingredients:

1 cup fresh raspberries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla.
In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Gently fold in the raspberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Raspberry Loaf Cake

Enjoy Raspberry Loaf Cake on its own or with a dusting of powdered sugar on top. You can also serve it with whipped cream or a scoop of vanilla ice cream for a special treat. A cup of tea or coffee pairs perfectly with this delicious cake.

How to Store Raspberry Loaf Cake

To store Raspberry Loaf Cake, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can store it in the fridge for up to a week or freeze it for up to three months.

Tips to Make Raspberry Loaf Cake

Make sure your butter is soft for easy mixing.
Be gentle when folding in the raspberries to avoid breaking them.
Check the cake a few minutes before the suggested baking time. Every oven is different, and you want to avoid overbaking.

Variation

You can add lemon zest for a refreshing citrus flavor or substitute the raspberries with blueberries or strawberries for different fruit options.

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the batter.

Can I make this recipe gluten-free?
Yes, you may substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

How do I know if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it has wet batter on it, let it bake for a few more minutes.

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Jennifer Scott

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