why make this recipe
Ravioli and sausage is a simple yet delicious dish that combines the hearty flavors of smoked sausage with cheesy ravioli and fresh green peppers. It’s perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. With just a few ingredients and quick cooking time, this recipe will quickly become a favorite in your household!
how to make Ravioli and Sausage
Ingredients:
- 4 cups frozen cheese ravioli
- 1/2 pound smoked sausage, sliced
- 1 cup chopped green pepper
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/4 cup shredded Parmesan cheese
Directions:
- Cook ravioli according to package directions.
- While the ravioli is cooking, heat a large skillet over medium heat.
- Sauté the sliced sausage and chopped green pepper in the skillet for 2-3 minutes or until the green pepper is tender.
- Stir in the meatless spaghetti sauce and heat through.
- Drain the ravioli and toss it with the sausage mixture in the skillet.
- Sprinkle with shredded Parmesan cheese before serving.
how to serve Ravioli and Sausage
Serve the ravioli and sausage hot, straight from the skillet. You can add extra Parmesan cheese on top for added flavor. This dish pairs well with a side salad or some garlic bread to make a complete meal.
how to store Ravioli and Sausage
Leftover ravioli and sausage can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Ravioli and Sausage
- For added flavor, try using different types of sausage, such as Italian sausage or turkey sausage.
- Feel free to add other vegetables, like mushrooms or spinach, to boost the nutritional value.
- If you prefer a creamier sauce, you can stir in a bit of heavy cream or sour cream just before serving.
variation
You can turn this dish into a baked casserole by layering the cooked ravioli and sausage mixture in a baking dish, topping it with more sauce and cheese, and then baking it in the oven at 350°F for about 20 minutes until bubbly and golden.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli if you prefer! Just reduce the cooking time according to the package directions.
2. What can I serve with Ravioli and Sausage?
You can serve it with a simple side salad, garlic bread, or even steamed vegetables.
3. Is this recipe easy to make for beginners?
Absolutely! This recipe is straightforward and requires minimal cooking skills, making it great for beginners or anyone looking for a quick meal.
