why make this recipe
Red Velvet Crinkle Cookies are a delightful treat that combines the rich flavors of chocolate and vanilla with a striking red color. They are soft and chewy and feature a beautiful crinkled top coated in powdered sugar. These cookies are perfect for special occasions, holiday celebrations, or just to sweeten up your day. Their unique taste and attractive appearance make them a crowd favorite, and making them at home is easy and fun!
how to make Red Velvet Crinkle Cookies
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 large egg white
- 1 Tablespoon whole milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon red gel food coloring
- 1/2 cup powdered sugar
Directions :
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and kosher salt. Set this mixture aside.
- In a large bowl, beat the melted butter with the granulated and brown sugars until well blended. Then, add in the egg, egg white, milk, and vanilla. Mix everything until smooth, and then add the red food coloring. You can use more or less coloring based on how bright you want the cookies to be, but remember the color fades a bit while baking.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to over mix.
- Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for 30 minutes.
- Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- Pour the powdered sugar into a shallow bowl and set it aside.
- Roll 1-2 Tablespoons of chilled cookie dough into balls and then coat them generously with the powdered sugar. Place the cookie balls on the prepared baking sheet, leaving about 2 inches between them.
- Bake the cookies for 8-10 minutes, or until the tops are crinkled. Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
how to serve Red Velvet Crinkle Cookies
These cookies are best served fresh, but they can also be enjoyed with a glass of milk, coffee, or tea. They make a delightful dessert at gatherings and can be presented on a decorative plate for added flair.
how to store Red Velvet Crinkle Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. Just make sure they are fully cooled and placed in a freezer-safe container, where they can stay good for up to three months.
tips to make Red Velvet Crinkle Cookies
- Make sure to chill the dough; this helps create the crinkled effect and prevents the cookies from spreading too much while baking.
- Use gel food coloring for the best red color. Liquid coloring may not achieve the same vibrant hue.
- If you want an extra chocolatey flavor, consider adding chocolate chips to the dough.
variation
You can add white chocolate chips or chopped nuts for added texture and flavor. Additionally, try sprinkling a bit of sea salt on top after baking for a sweet and salty twist.
FAQs
1. Can I use regular food coloring instead of gel?
Yes, but keep in mind that gel food coloring gives a more vibrant red color without adding extra liquid.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough a few days in advance and store it in the refrigerator until you’re ready to bake.
3. What if my cookies don’t crinkle?
If they don’t crinkle, it could be because the dough wasn’t chilled enough or it was overmixed. Ensure you chill the dough and mix just until combined for the best results!
