why make this recipe
Rice with Chicken is a classic dish that brings warmth and comfort to the dinner table. It’s a one-pot meal that’s flavorful, filling, and easy to prepare. Whether you’re cooking for a family gathering or a simple weeknight dinner, this recipe is sure to impress. The blend of spices, along with tender chicken and fragrant rice, creates a dish that is both satisfying and delicious.
how to make Rice with Chicken
Ingredients
- 3 lb. bone-in, skin-on chicken thighs and drumsticks
- Kosher salt
- Freshly ground black pepper
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 3 Tbsp. extra-virgin olive oil
- 1 large yellow onion, chopped
- 2 bell peppers, seeds and ribs removed, chopped
- 4 cloves garlic, finely chopped
- 2 Tbsp. tomato paste
- 1 cup long-grain rice
- 1 1/4 cups low-sodium chicken broth
- 1 (14-oz.) can diced tomatoes
- 1 bay leaf
- Chopped fresh cilantro, for serving
Directions
Step 1: Pat the chicken dry using paper towels. Season the chicken all over with salt and pepper. In a small bowl, mix the cumin, oregano, garlic powder, and cayenne. Rub this spice mixture into the chicken.
Step 2: In a large skillet over medium-high heat, heat the olive oil. Add the chicken to the skillet and cook until golden, about 5 minutes per side. Transfer the chicken to a plate.
Step 3: In the same skillet over medium heat, cook the chopped onion and bell pepper, stirring occasionally, until they soften, about 7 minutes. Add the garlic and cook for about 1 minute until fragrant, then stir in the tomato paste.
Step 4: Add the rice to the skillet and cook until it is well-coated with oil and toasted, about 3 minutes. Pour in the chicken broth, diced tomatoes, bay leaf, and 1/2 teaspoon of kosher salt. Stir to bring up any bits from the bottom of the pan. Bring this mixture to a boil, then add the chicken back to the skillet. Reduce the heat and let it simmer, covered, stirring occasionally so the rice doesn’t stick. If needed, add more broth or water. Cook until the chicken is done and the rice is tender, about 30 minutes.
Step 5: Remove the bay leaf from the skillet. Taste the dish and add more salt if necessary. Before serving, top the dish with chopped cilantro.
how to serve Rice with Chicken
Serve Rice with Chicken hot from the skillet. Spoon it onto plates or into bowls. Sprinkle additional chopped cilantro on top for a fresh touch. This dish pairs well with a side salad or steamed vegetables.
how to store Rice with Chicken
If you have leftovers, store them in an airtight container in the refrigerator. Rice with Chicken can be kept for up to 3 days. To reheat, place the dish in a microwave or on the stovetop, adding a splash of water or broth to keep it moist.
tips to make Rice with Chicken
- Ensure the chicken is dry before seasoning for a nice golden color.
- Don’t rush the cooking of the veggies; letting them soften enhances the flavor.
- Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
- Adjust the seasonings to your taste. Add more cayenne for spiciness or extra herbs for freshness.
variation (if any)
You can easily customize this recipe. Consider adding vegetables like peas or carrots for extra nutrition. For a different flavor, substitute the chicken with shrimp or tofu, and adjust the cooking times accordingly.
FAQs
1. Can I use boneless chicken?
Yes, boneless chicken can be used, but adjust your cooking time, as it will cook faster.
2. Can I make this dish in advance?
Absolutely! You can prepare it a day ahead, and it will taste even better the next day as the flavors meld.
3. What can I use instead of chicken broth?
Vegetable broth or water can be used instead of chicken broth for a lighter flavor.
