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Roasted Cherry Tomatoes

Plate of roasted cherry tomatoes garnished with herbs

Why Make This Recipe

Roasted cherry tomatoes are a delicious and versatile addition to many meals. They are sweet, packed with flavor, and bring a burst of color to your plate. Roasting brings out their natural sugars, making them even tastier. You can use them in pasta, salads, or as a side dish. Plus, they are easy to make and require very few ingredients.

How to Make Roasted Cherry Tomatoes

Ingredients

  • Cherry tomatoes
  • Olive oil
  • Salt
  • Pepper
  • Fresh herbs (optional, e.g., basil or thyme)

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the cherry tomatoes and place them in a bowl.
  3. Drizzle with olive oil, and sprinkle with salt and pepper.
  4. Toss to coat the tomatoes evenly.
  5. Spread the tomatoes on a baking sheet in a single layer.
  6. Roast in the oven for about 20-25 minutes, or until they are soft and slightly caramelized.
  7. Add fresh herbs if desired before serving.

How to Serve Roasted Cherry Tomatoes

Roasted cherry tomatoes can be served in many ways. You can add them to pasta dishes for extra flavor. They also work well in salads, or you can serve them as a side dish with grilled meats or fish. For a simple appetizer, try serving them with mozzarella and fresh basil.

How to Store Roasted Cherry Tomatoes

If you have leftovers, let the roasted cherry tomatoes cool completely. Store them in an airtight container in the fridge. They can last for up to 5 days. You can also freeze them in a freezer-safe bag if you want to keep them longer.

Tips to Make Roasted Cherry Tomatoes

  • Choose ripe cherry tomatoes for the best flavor.
  • Don’t overcrowd the baking sheet; this helps them roast evenly.
  • Experiment with different herbs like oregano or parsley for added flavor.

Variation

You can add garlic cloves or sliced onions to the baking sheet for added depth of flavor. A sprinkle of balsamic vinegar before roasting can also enhance the taste.

FAQs

Q: Can I use other types of tomatoes?
A: Yes, you can use other small tomatoes like grape tomatoes, but the cooking time may vary slightly.

Q: Can I add cheese to the roasted tomatoes?
A: Absolutely! Adding crumbled feta or grated parmesan before roasting creates a deliciously cheesy treat.

Q: Are roasted cherry tomatoes healthy?
A: Yes! They are low in calories and packed with vitamins and antioxidants, making them a healthy addition to your diet.

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