Why Make This Recipe
Roasted turkey breast is a delicious dish that can elevate any meal. It is perfect for special occasions like Thanksgiving, but simple enough for a weeknight dinner. This recipe will give you juicy, flavorful turkey that will impress your family and friends.
Using fresh herbs and garlic adds a delightful aroma and taste to this dish. Roasting the turkey breast allows it to cook evenly and develop a beautiful golden skin while keeping the meat moist. You will love how easy it is to prepare this dish, making it an ideal choice for gatherings.
Equipment Needed for Roasted Turkey Breast
To make your roasted turkey breast, you’ll need some essential kitchen equipment. Here is a list of items that will help you prepare this dish efficiently:
- Baking dish (9 x 13 inches)
- Roasting pan (optional)
- Meat thermometer
- Cooking spray or oil
- Wooden picks
- Mixing bowl
- Paper towels
What You Need to Make Roasted Turkey Breast
To prepare this tasty roasted turkey breast, gather the following ingredients:
- 5-pound bone-in, skin-on turkey breast
- 1 lemon, sliced
- 6 tablespoons unsalted butter, at room temperature
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 teaspoons chopped fresh sage leaves
- 1 1/2 teaspoons chopped fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
How to Cook Roasted Turkey Breast Step by Step
Start by letting the turkey breast stand at room temperature for about 30 minutes. This step helps it cook evenly. While the turkey is resting, preheat your oven to 325 degrees Fahrenheit. Prepare a 9 x 13 baking dish by lightly oiling it or coating it with nonstick spray.
Next, arrange the lemon slices in the bottom of the prepared baking dish. This will add flavor and moisture to the turkey as it cooks. In a small mixing bowl, combine the softened butter, minced garlic, thyme, sage, and rosemary. Mix them well to create a herb butter mixture.
Once the turkey is at room temperature, pat it dry thoroughly with paper towels. This will help the skin become crispy during roasting. Carefully use your fingers to loosen the skin from the breast meat without tearing it. Once you have created space, spread half of the herb butter mixture under the skin. Make sure to cover the meat evenly for the best flavor.
After securing the skin back in place with wooden picks, place the turkey breast, breast side up, on top of the lemon slices in the baking dish. Take the remaining half of the herb butter mixture and spread it generously over the outside of the turkey. Season it with kosher salt and freshly ground black pepper to taste.
Once you have finished seasoning the turkey, it’s time to place it in the oven. Bake the turkey until it is fully cooked, reaching an internal temperature of 165 degrees Fahrenheit. This process typically takes about 1 hour and 30 minutes, but can vary depending on your oven.
When the turkey is cooked through, remove it from the oven and let it stand for about 20 minutes. This resting period helps the juices settle, making the turkey more tender when you carve it. You can serve it warm, and if you desire, pair it with gravy for added flavor.
How to Make Roasted Turkey Breast
Making roasted turkey breast is simple and straightforward. First, gather all your ingredients and equipment listed earlier. Ensure you follow each step carefully for the best results. Preparing the herb butter is essential, as it adds a ton of flavors and keeps the meat moist.
Next, focus on the turkey itself. Don’t rush the step of loosening the skin, as this will create pockets for the butter. Be gentle and take your time to do this correctly. After applying the herb butter, be sure to season the outside well for a great crust.
Keep an eye on the internal temperature while the turkey cooks. This is the best way to ensure the meat is safe to eat while staying juicy. Always let it rest after cooking—this will make serving a breeze.
How to Serve Roasted Turkey Breast
When serving roasted turkey breast, presentation matters. Carve the turkey slices neatly and arrange them on a platter. You can garnish the platter with extra lemon slices or fresh herbs for color. This simple touch will make your dish even more appealing.
Consider serving your turkey with a side of homemade gravy, especially if you have drippings from the baking dish. Gravy adds richness and enhances flavor. You might also incorporate traditional sides like mashed potatoes, stuffing, or seasonal vegetables to complete the meal.
If you’re planning a holiday gathering, consider adding a festive touch to your table setting. Use seasonal decorations, elegant serving dishes, and perhaps some candles to create a pleasant atmosphere. It enhances the experience and makes the meal even more memorable.
What to Serve with Roasted Turkey Breast
Roasted turkey breast pairs beautifully with a variety of side dishes. Consider serving fluffy mashed potatoes, which are great for soaking up gravy. A classic stuffing or dressing can also complement the turkey, offering a balance of flavors.
Fresh green beans or steamed broccoli provide a nutritious and colorful addition to your meal. You might also include roasted root vegetables or glazed carrots for a touch of sweetness.
For a lighter option, consider a fresh salad. A simple mixed greens salad with a zesty vinaigrette can provide a refreshing contrast to the rich turkey. Offering a variety of sides ensures there is something for everyone at your table.
How to Store Roasted Turkey Breast
Storing leftover roasted turkey breast is easy. Allow any remaining turkey to cool completely before refrigerating it. Wrap the turkey slices tightly in plastic wrap or aluminum foil, or place them in an airtight container. This will keep the meat fresh for later enjoyment.
Leftover turkey can be stored in the refrigerator for up to three to four days. If you want to keep it longer, consider freezing it instead. To freeze, wrap the turkey carefully and label it with the date. Frozen turkey is best used within three months for optimal taste and quality.
When reheating leftover turkey, you can slice it and warm it in the oven to preserve moisture. Alternatively, consider adding it to soups or casseroles for a delicious and quick meal.
Tips to Make Roasted Turkey Breast
To ensure a perfect roasted turkey breast, there are a few helpful tips to consider. First, always use a meat thermometer to check the internal temperature. It is the most reliable way to ensure the turkey is safely cooked.
Make sure to dry the turkey well before applying the herb butter. This step will improve the skin’s crispiness. Also, be generous with seasoning. Don’t be afraid to use salt and pepper, as it elevates the flavor significantly.
When arranging the lemon slices in the baking dish, feel free to add other aromatics like onions or garlic cloves. They can infuse more flavor into the turkey as it roasts. Lastly, don’t rush the resting time after cooking. Letting it stand allows juices to redistribute throughout the meat.
Variation
If you want to explore flavors beyond the classic herb butter, consider marinating the turkey breast overnight. A simple marinade of olive oil, balsamic vinegar, and additional herbs can add a different depth of flavor.
You can also experiment with different spices, such as paprika or cayenne pepper, for a bit of heat. Alternatively, try glazing the turkey with honey or maple syrup for a sweet twist. These variations can keep your meal exciting and change things up from the usual preparation.
Best Time to Make Roasted Turkey Breast
While roasted turkey breast is often associated with special occasions and holidays, it can truly be enjoyed year-round. Making it for a Sunday dinner or a small family gathering is an excellent idea.
The versatility of this dish allows you to prepare it whenever you desire a comforting meal. It can also serve well for meal prep. You can roast it on a weekday and enjoy its leftovers throughout the week.
In fact, considering making this dish outside of traditional holidays to enjoy its deliciousness anytime.
Common Mistakes to Avoid
While making roasted turkey breast is straightforward, some common mistakes can affect your results. One mistake is not allowing the turkey to come to room temperature before cooking. This can result in uneven cooking, meaning parts of the turkey might be undercooked.
Another error is skipping the drying of the turkey skin. Wet skin will not crisp up in the oven, leading to a less desirable texture. Overcrowding the baking dish can also cause problems; ensure there’s enough space for air to circulate around the turkey.
Finally, avoid carving the turkey too soon. This can lead to juices running out, leaving you with dry meat. Always let it rest for the recommended time for the best results.
Nutritional Notes
When enjoying roasted turkey breast, you can appreciate its nutritional benefits. Turkey is a great source of lean protein, making it an excellent choice for a healthy diet. It provides essential nutrients like iron, zinc, and vitamin B6.
Additionally, using herbs in the butter adds flavor without extra calories or sodium. Choosing to serve it with fresh vegetables can enhance the meal further and provide a balance of nutrients.
Remember that portion size plays a role in its nutritional value, so balance your plate with protein, carbs, and veggies for a wholesome meal.
FAQs
Can I substitute the turkey breast with other cuts of turkey?
Yes, you can use turkey thighs or legs, though cooking times will vary. Dark meat generally requires a longer cooking time.
Should I brine the turkey breast before roasting?
Brining can help enhance flavor and moisture, but it is not necessary. This recipe uses herb butter to keep the meat moist.
Can I use dried herbs instead of fresh?
Absolutely! If using dried herbs, adjust the quantities since they are more potent. Use about one-third of the amount called for fresh herbs.
Conclusion
Roasted turkey breast is a versatile recipe that anyone can master. With its rich flavor, juicy meat, and crisp skin, it can be the centerpiece of any meal. Follow the steps outlined above, and you’ll be able to create a delicious dish that everyone will love.
Feel free to experiment with different flavors and sides when making this turkey breast. With a little practice, you’ll find your own variations and tips to make this dish a family favorite. Don’t hesitate to enjoy this delightful recipe all year round, celebrating every occasion with a mouthwatering turkey breast.
