Why Make This Recipe
Salmon Fried Rice is a quick and tasty dish that turns leftover rice and salmon into a delicious meal. It’s a great way to use up extras and create something satisfying in just a few steps. This recipe is easy to make and is loved by both kids and adults. Plus, it can be a healthy choice, packed with protein and veggies!
How to Make Salmon Fried Rice
Ingredients:
- 2 cups leftover rice
- 1 cup cooked salmon, flaked
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
- 2 eggs, beaten
- Green onions, for garnish
Directions:
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until it turns translucent.
- Add the minced garlic and cook for another minute.
- Stir in the mixed vegetables and cook until they’re tender.
- Push the vegetables to the side of the skillet and add the beaten eggs, scrambling them until they are fully cooked.
- Add the leftover rice and the cooked salmon to the skillet, along with the soy sauce. Stir everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
How to Serve Salmon Fried Rice
Serve the Salmon Fried Rice hot, either as a main dish or a side. You can add extra green onions or even some sesame seeds on top to enhance the flavors. It pairs well with a simple side salad or some steamed vegetables.
How to Store Salmon Fried Rice
To store leftovers, let the Salmon Fried Rice cool to room temperature. Place it in an airtight container and store it in the refrigerator. It can last for 3 to 4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months.
Tips to Make Salmon Fried Rice
- Make sure to use cold, day-old rice for the best texture. Freshly cooked rice can become mushy.
- Feel free to add other proteins like shrimp, chicken, or tofu if desired.
- Adjust the amount of soy sauce to fit your taste; you can also try low-sodium soy sauce for a healthier option.
Variation
You can customize this recipe by adding different vegetables like broccoli, zucchini, or corn. You can also spice it up with some chili sauce or ginger for added flavor.
FAQs
1. Can I use fresh salmon instead of cooked salmon?
Yes, you can use fresh salmon. Just cook it first before adding it to the fried rice.
2. What type of rice works best for fried rice?
Jasmine or long-grain rice works well for fried rice. Avoid sticky rice for the best results.
3. Can I make this recipe vegetarian?
Yes, simply skip the salmon and eggs, and add more vegetables or tofu for protein. You can also use vegetable broth for added flavor.
Salmon Fried Rice
Ingredients
Method
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it turns translucent.
- Add the minced garlic and cook for another minute.
- Stir in the mixed vegetables and cook until they are tender.
- Push the vegetables to the side of the skillet and add the beaten eggs, scrambling them until they are fully cooked.
- Add the leftover rice and the cooked salmon to the skillet, along with the soy sauce. Stir everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
