Why Make This Recipe
Saucy Beef with Broccoli is a quick and delicious dish that brings together tender beef and fresh broccoli in a flavorful sauce. This recipe is perfect for busy weeknights, as it can be made in about 30 minutes. It’s healthy, satisfying, and a great way to enjoy a classic Asian-inspired meal at home.
How to Make Saucy Beef with Broccoli
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup reduced-sodium beef broth
- 1/4 cup sherry or additional beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 teaspoons canola oil, divided
- 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
- 2 cups fresh small broccoli florets
- 8 green onions, cut into 1-inch pieces
Directions
- Mix the cornstarch, beef broth, sherry (or additional broth), soy sauce, brown sugar, garlic, and ginger in a bowl.
- In a large nonstick skillet, heat 1 teaspoon of canola oil over medium-high heat. Add the beef strips and stir-fry until browned, about 1-3 minutes. Remove the beef from the pan and set aside.
- In the same skillet, add the remaining oil and stir-fry the broccoli until it becomes crisp-tender, which takes about 3-5 minutes.
- Add the cut green onions to the skillet and cook until they are tender, about 1-2 minutes.
- Stir the cornstarch mixture again and pour it into the pan. Bring to a boil and cook while stirring until the sauce thickens, about 2-3 minutes.
- Finally, add the beef back to the skillet and heat through.
How to Serve Saucy Beef with Broccoli
Serve this delicious dish over steamed rice or noodles to soak up the tasty sauce. Garnish with sesame seeds or chopped nuts for added texture and flavor. This meal is great for a family dinner or a cozy night in.
How to Store Saucy Beef with Broccoli
To store any leftovers, place them in an airtight container and refrigerate. The dish will keep well for up to 3 days. Reheat in the microwave or on the stovetop until warmed through for the best flavor.
Tips to Make Saucy Beef with Broccoli
- Slice the beef against the grain for tender pieces.
- Use fresh ingredients for the best taste, especially the garlic and ginger.
- Adjust the soy sauce and brown sugar to suit your taste preferences.
- For extra spice, add crushed red pepper flakes or a splash of hot sauce.
Variation
You can easily switch out the beef for chicken or tofu to make this dish even more versatile. Just follow the same cooking method.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used, but it may need a little longer to cook until tender.
2. Can I add other vegetables?
Absolutely! Carrots, bell peppers, or snap peas can be great additions to this dish.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce.
Enjoy your cooking adventure with Saucy Beef with Broccoli!
