Why Make This Recipe
Sausage bake with gnocchi is a fantastic dish for busy weeknights. It’s easy to throw together, requires minimal cleanup, and is packed with flavor. This recipe combines juicy sausages with soft gnocchi and colorful peppers, making it not only delicious but also visually appealing. Plus, roasting everything in the oven allows the flavors to blend beautifully.
How to Make Sausage Bake with Gnocchi
Ingredients
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 orange pepper, deseeded and cut into chunks
- 250g/9oz gnocchi
- 1 tbsp olive oil
- 4 pork sausages
- Salt and freshly ground black pepper
Directions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Toss together the peppers, gnocchi, olive oil, and a generous amount of salt and pepper on a large baking tray.
- Place the sausages on the tray.
- Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges.
- Serve hot.
How to Serve Sausage Bake with Gnocchi
This dish is great to serve right from the oven. You can enjoy it on its own or pair it with a simple green salad for some extra freshness. A sprinkle of grated cheese or fresh herbs can also add a nice finishing touch.
How to Store Sausage Bake with Gnocchi
If you have leftovers, let the dish cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until heated through.
Tips to Make Sausage Bake with Gnocchi
- Feel free to use different colored peppers or add other vegetables like zucchini or cherry tomatoes.
- To add more flavor, try using flavored sausages like Italian or garlic.
- It’s best not to overcrowd the baking tray to ensure everything roasts evenly.
Variation
You can easily change this recipe by using chicken sausages for a lighter option or swapping the gnocchi for pasta. Adding a splash of balsamic vinegar before roasting can also enhance the flavors.
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just toss it straight onto the baking tray without thawing.
What type of sausages should I use?
Pork sausages are traditional, but you can also use chicken, turkey, or plant-based sausages to suit your preferences.
How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Reheat thoroughly before eating.
