Shortcut Baklava Wedges offer a quick and easy way to enjoy a classic dessert without all the hassle. This recipe brings together the rich flavors of traditional baklava in a simple format that anyone can make.
Why Make This Recipe
This recipe is perfect for those who love the sweet and nutty taste of baklava but don’t want to spend hours preparing it. With just a few ingredients and easy steps, you can impress your friends and family with a delightful treat. Plus, it uses tortillas, which makes it a fun twist on the original baklava.
How to Make Shortcut Baklava Wedges
Ingredients:
- 1/2 cup shelled pistachios, toasted and finely chopped, plus more for topping
- 1/2 tsp. finely grated orange zest, plus more for topping
- 1/4 tsp. ground cinnamon
- Pinch of kosher salt
- 3 Tbsp. honey, plus more for drizzling
- 2 Homemade Tortillas or store-bought 8-inch flour tortillas
- Unsalted butter, melted, for brushing
Directions:
- In a medium bowl, mix together the pistachios, orange zest, cinnamon, and salt.
- Add the honey to the nut mixture and stir well to combine.
- Brush one side of each tortilla with melted butter and sprinkle the nut mixture evenly over the top.
- Cut each tortilla once along one radius, then fold the flap over onto the next quarter. Repeat this two more times to create a stack.
- Heat a large skillet over medium heat and brush it with melted butter.
- Cook both stacks in the skillet until golden, about 30 seconds to 1 minute per side.
- Cut each stack into wedges and serve topped with additional chopped pistachios, orange zest, and a drizzle of honey if desired.
How to Serve Shortcut Baklava Wedges
Serve your Shortcut Baklava Wedges warm, garnished with extra pistachios and a sprinkle of orange zest. A light drizzle of honey enhances the flavors and adds a touch of sweetness.
How to Store Shortcut Baklava Wedges
Store any leftover baklava wedges in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Simply reheat them in a skillet for a few minutes before serving.
Tips to Make Shortcut Baklava Wedges
- Make sure to toast the pistachios to enhance their flavor.
- Adjust the sweetness by varying the amount of honey you drizzle on top.
- Experiment with other nuts like walnuts or almonds for different flavors.
Variation
For a chocolate twist, you can melt some chocolate and drizzle it on top before serving. You can also use different spices, like cardamom, to give it a unique flavor.
FAQs
Can I use different types of nuts?
Yes, you can use any nuts you like! Walnuts, almonds, or a mix of nuts work great.
Can I make these in advance?
Yes, you can prepare the nut mixture and assemble the wedges a few hours ahead of time. Just cook them right before serving.
What if I don’t have tortillas?
You can use phyllo dough instead, but keep in mind that it will take longer to prepare. The tortilla version is much quicker and easier!
