Shrimp Curry

Why Make This Recipe

Shrimp Curry is a delicious and satisfying dish that combines tender shrimp with a rich and creamy coconut curry sauce. It’s packed with flavor, healthy vegetables, and is quick to prepare. You can easily customize it based on your taste preferences. This dish is perfect for a family dinner or a gathering with friends, and it pairs wonderfully with rice.

How to Make Shrimp Curry

Ingredients:

• 2 Tablespoons toasted sesame oil (divided)
• 1 pound pre-cooked frozen shrimp (deveined & thawed)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup diced onion
• 2 cups broccoli florets
• 1 medium red bell pepper (diced)
• 2 teaspoons minced garlic
• 1 Tablespoon fresh grated ginger
• 1 Tablespoon tomato paste
• 3 Tablespoons red curry paste
• 1 (15-ounce) can full-fat coconut milk
• 1 teaspoon brown sugar
• 1/4 cup chopped cilantro
• 2 cups cooked rice
• 1/2 cup diced pineapple
• 1/4 cup cilantro
• Fresh lime

Directions:

1. Season the shrimp with half of the salt and pepper.
2. Heat 1 tablespoon of sesame oil over medium-high heat in a large sauté pan with tall sides.
3. Add the shrimp and sear on each side for 1-2 minutes. Remove from the pan and set aside.
4. To the same pan, add the remaining sesame oil, onion, broccoli, and bell pepper, and cook until softened.
5. Add garlic and ginger, and sauté for an additional 1-2 minutes.
6. Add the tomato paste and curry paste, and sauté for 1-2 more minutes.
7. Add the salt, pepper, coconut milk, and brown sugar, and simmer until the sauce starts to thicken. If you want a thicker sauce, mix 2 teaspoons of tapioca starch with 1 tablespoon of water and whisk it in.
8. Add the shrimp back to the pan and simmer for 1-2 more minutes. Then, add lime juice and cilantro, stirring well.
9. Serve with rice and garnish with more cilantro and fresh pineapple. Enjoy!

How to Serve Shrimp Curry

Serve your Shrimp Curry warm over a bed of fluffy cooked rice. You can add extra toppings like fresh pineapple, more cilantro, or a squeeze of lime for added freshness. This dish is great for sharing, making it perfect for family meals or dinner parties.

How to Store Shrimp Curry

If you have leftovers, let the Shrimp Curry cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. When you’re ready to eat it, thaw it in the fridge overnight and reheat on the stove or in the microwave until hot.

Tips to Make Shrimp Curry

• Use fresh vegetables like bell peppers and broccoli to enhance the dish’s flavor and nutrition.
• If you like it spicier, feel free to add more red curry paste or chili flakes.
• Make sure not to overcook the shrimp; they only need a quick sear since they’re already cooked.
• You can adjust the thickness of the sauce according to your preference.

Variation

You can easily switch the shrimp for other proteins, like chicken or tofu, to make a different version of the curry. You can also add other vegetables such as spinach or carrots, making it versatile and fun to experiment with.

FAQs

1. Can I use raw shrimp instead of pre-cooked?
   Yes, you can use raw shrimp. Just cook them until they turn pink and are fully cooked before adding the other ingredients.

2. Is this recipe gluten-free?
   Yes, this recipe is gluten-free as long as you ensure any sauces or pastes used are gluten-free.

3. Can I make this dish vegetarian?
   Absolutely! Substitute shrimp with tofu and use vegetable broth instead of shrimp. You can still enjoy the same delicious curry flavor!