Why Make This Recipe
Shrimp Guacamole Tostadas are a delicious and easy dish that combines the flavors of shrimp and creamy guacamole on a crispy tortilla. They make a great appetizer or a light meal. Plus, they are quick to prepare, making them perfect for weeknight dinners or gatherings with friends.
How to Make Shrimp Guacamole Tostadas
Ingredients
- 1 pound raw frozen shrimp (thawed and peeled (tail-off))
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 small corn tortillas
- Avocado spray oil (for the tortillas)
- 1/4 medium red bell pepper (thinly sliced or diced)
- 1/4 medium red onion (thinly sliced or diced)
- 1/2 tablespoon avocado oil
- 1 cup guacamole
- Freshly chopped cilantro (to taste)
- Hot honey drizzle (to taste)
- Freshly squeezed lime juice (to taste)
Directions
- Preheat the oven to 425 degrees F.
- Rinse the shrimp under cold water to remove any ice.
- In a large bowl, mix the chili powder, cumin, garlic powder, paprika, salt, and pepper together.
- Toss the shrimp in the bowl to coat them evenly. Set aside.
- Spray or brush each side of the tortillas with oil and lay them flat on a baking sheet.
- Bake the tortillas for about 4-5 minutes, then flip and bake for another 4-5 minutes, or until crispy.
- While the tortillas bake, chop the red onion and bell pepper.
- Once the tortillas are done, spread the veggie mixture on one half of the hot pan and add the shrimp to the other half, spreading them into a single layer.
- Mix the avocado oil into the veggies, then bake the veggies and shrimp for about 14-15 minutes.
- Top each tostada with guacamole, cooked shrimp, and veggies. Add freshly chopped cilantro, a drizzle of hot honey, and a squeeze of lime juice.
How to Serve Shrimp Guacamole Tostadas
Serve the Shrimp Guacamole Tostadas immediately after making them. They are best enjoyed fresh and crispy. Consider pairing them with a refreshing drink like soda or a light cocktail.
How to Store Shrimp Guacamole Tostadas
If you have leftovers, store the shrimp and veggie mixture in an airtight container in the fridge for up to 2 days. Keep the tortillas separate to maintain their crispiness. Reheat the shrimp and veggies before serving but avoid reheating the tortillas.
Tips to Make Shrimp Guacamole Tostadas
- Use fresh shrimp if possible for better flavor.
- Feel free to add toppings such as diced tomatoes or jalapeños for extra flavor.
- Adjust the spices to your taste preference.
- Keep an eye on the tortillas while baking to prevent burning.
Variation
You can replace shrimp with cooked chicken or black beans for a vegetarian option. The toppings can also be varied based on what you have available.
FAQs
Q1: Can I use frozen shrimp?
Yes, frozen shrimp works great. Just ensure they are fully thawed before cooking.
Q2: Can I make these tostadas ahead of time?
You can prepare the shrimp and veggies ahead of time, but it’s best to bake the tortillas fresh before serving.
Q3: What can I serve with the tostadas?
These tostadas can be served with a side of rice, beans, or a fresh salad for a complete meal.
