Skip pizza delivery tonight! Get the recipe in the comments below.

why make this recipe

Making your own pizza at home is fun and rewarding. It allows you to choose your favorite toppings, control the ingredients, and enjoy a fresh meal without the wait. Plus, it can be healthier than delivery!

how to make pizza

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 3/4 cup warm water
• 1 tbsp olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite toppings (pepperoni, veggies, etc.)

Directions:

1. In a large bowl, mix the flour, yeast, and salt together.
2. Add warm water and olive oil to the dry ingredients. Stir until it comes together as a dough.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth.
4. Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 475°F (245°C).
6. Roll out the dough on a floured surface to your desired thickness.
7. Transfer the rolled dough to a pizza stone or baking sheet.
8. Spread pizza sauce evenly over the dough.
9. Sprinkle shredded mozzarella cheese on top.
10. Add your favorite toppings.
11. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Let it cool for a few minutes before slicing.

how to serve pizza

Serve hot with extra sauce for dipping if you like. It’s perfect for a family dinner or a movie night with friends. Enjoy with a side salad or your favorite drinks.

how to store pizza

To store any leftover pizza, let it cool completely. Wrap it in foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

tips to make pizza

• Use a pizza stone for a crispier crust.
• Experiment with different cheeses or sauces to suit your taste.
• Don’t overload the pizza with toppings to keep it from getting soggy.
• Let the dough rise in a warm area so it rises better.

variation

Try different types of sauces like BBQ or pesto, or make a white pizza with ricotta and spinach. You can also use cauliflower crust for a gluten-free option!

FAQs

1. Can I use store-bought dough?
   Yes, you can buy pre-made dough at the store if you want to save time.

2. How long can I keep leftover pizza?
   Leftover pizza can last in the fridge for up to 3 days.

3. What can I do if the dough is too sticky?
   If your dough is too sticky, add a bit more flour while kneading until it’s manageable.

Skip pizza delivery tonight! Get the recipe in the comments below.