Why Make This Recipe
Sloppy Joe Orzo is a delicious twist on the classic Sloppy Joe. This dish combines the comforting flavors of a Sloppy Joe with the delightful texture of orzo pasta. It’s simple to make and brings a hearty meal to the table. Plus, it’s a great way to incorporate spinach into your family’s diet, making it a wholesome choice.
How to Make Sloppy Joe Orzo
Ingredients:
- 4 Tbsp. extra-virgin olive oil, divided
- 1 1/2 lb. lean ground beef
- Kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, finely chopped
- 12 oz. orzo
- 3 garlic cloves, finely chopped
- 2 cups low-sodium beef broth
- 1 15-oz. can tomato sauce
- 3 Tbsp. tomato paste
- 2 Tbsp. packed light brown sugar
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 3 cups packed baby spinach
- 1 cup water
Directions:
- In a large Dutch oven or heavy pot over medium-high heat, heat 2 tablespoons of olive oil.
- Add the ground beef, season with salt and pepper, and cook, stirring occasionally, until the beef is browned, about 10 minutes.
- Drain the excess fat from the beef by scraping it into a colander set over a bowl.
- In the same pot, heat the remaining 2 tablespoons of olive oil.
- Cook the chopped onion, stirring occasionally, until it starts to soften, about 5 minutes.
- Add the orzo and garlic, cooking until the orzo is lightly toasted, about 2 minutes.
- Add the beef broth, tomato sauce, tomato paste, brown sugar, apple cider vinegar, Worcestershire sauce, and 1 cup of water. Stir to combine.
- Bring the mixture to a boil. Reduce the heat to medium-low and simmer until the liquid is mostly absorbed and the orzo is tender, about 12 to 14 minutes.
- Return the beef to the pot and add the baby spinach. Cook until the spinach is wilted and the beef is warmed through, about 2 minutes more. Season with salt and pepper if needed.
How to Serve Sloppy Joe Orzo
Serve Sloppy Joe Orzo warm right out of the pot. You can garnish with fresh herbs like parsley or a sprinkle of cheese for added flavor. This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.
How to Store Sloppy Joe Orzo
To store any leftovers, let the Sloppy Joe Orzo cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat it on the stove or in the microwave until warmed through.
Tips to Make Sloppy Joe Orzo
- Using lean ground beef helps keep the dish healthier. You can also substitute it with ground turkey or chicken if you prefer.
- Don’t skip the garlic; it adds a lot of flavor!
- Stir the mixture frequently while it simmers to prevent sticking.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition.
Variation
You can customize Sloppy Joe Orzo by adding different spices or using different types of meat. For a vegetarian version, substitute the beef with lentils or more vegetables. You can also try adding cheese for a creamy texture.
FAQs
1. Can I use regular pasta instead of orzo?
Yes, you can use any small pasta shape instead of orzo, adjusting the cooking time as needed.
2. How can I make this dish spicier?
Add some red pepper flakes or diced jalapeños for an extra kick.
3. Is there a way to make this dish gluten-free?
Yes, use gluten-free orzo or a gluten-free pasta alternative. Just make sure to check the labels.
