Why Make This Recipe
Boneless turkey breast in a crock pot is not only easy to prepare, but it yields tender and flavorful meat that everyone will love. This method allows the turkey to cook slowly, enhancing its flavor while keeping it juicy.
Using a slow cooker saves time and simplifies meal prep, making it ideal for busy days. You can set it up in the morning and come home to a delicious, hearty meal ready to serve. It’s perfect for family dinners or any special occasion.
Equipment Needed for Boneless Turkey Breast in Crock Pot
To successfully make boneless turkey breast in a crock pot, you will need a few essential pieces of equipment. A slow cooker is a must, and it is wise to have a reliable meat thermometer to ensure perfect doneness.
You might also find a mixing bowl helpful for preparing the spice blend. A sharp knife and cutting board will be needed for slicing the onions and the turkey once cooked.
What You Need to Make Boneless Turkey Breast in Crock Pot
- 3 pound boneless turkey breast (You can also use a bone-in breast.)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (Regular paprika is fine.)
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 1 cup sliced onions
- 1 cup broth (I used chicken)
- 2 tablespoons unsalted butter
How to Cook Boneless Turkey Breast in Crock Pot Step by Step
Begin by patting the turkey breast dry with paper towels. This helps the spices stick better. Once dry, sprinkle the garlic powder, smoked paprika, poultry seasoning, salt, and pepper on both sides of the breast. Take your time to rub the spices into the meat, ensuring it is evenly covered. If it looks like it needs more seasoning, don’t hesitate to add a little extra.
Next, pour the broth into the bottom of the slow cooker. This will create a flavorful base that will keep the turkey moist as it cooks. After the broth is in, layer the sliced onions on top of the broth. These will add sweetness and depth to the dish. Now, it’s time to place your seasoned turkey breast right over the onions and broth. Finally, dot the top with the unsalted butter. The melting butter will help create a rich flavor.
Set your slow cooker to low heat and let it cook for 3 to 4 hours. It’s essential to monitor the turkey’s internal temperature, which should reach at least 165 degrees Fahrenheit for safety. Use a meat thermometer inserted into the thickest part of the breast for accuracy.
Once cooked, carefully remove the turkey breast from the slow cooker. Be cautious as it will be very tender and may fall apart easily. If you desire crispy skin, you have two options: either use an air fryer for about 3-4 minutes at 400 degrees Fahrenheit or broil it in the oven for 3-5 minutes.
Allow the turkey to rest for 20 minutes before you slice it. Resting helps the juices redistribute throughout the meat, ensuring every bite is juicy and delicious.
How to Make Boneless Turkey Breast in Crock Pot
Making boneless turkey breast in a crock pot is simple and straightforward. Start by gathering all your ingredients and equipment. Prepare the turkey breast by drying it and seasoning it well. The seasoning is key here, so make sure to cover it thoroughly.
Once seasoned, prepare your slow cooker. This involves pouring in the broth and adding the sliced onions, which will act as a flavorful base. Place the turkey breast on top and add some butter. Follow these steps and you are on your way to a delicious meal.
Set your slow cooker to the designated time and check for doneness using a meat thermometer. After cooking, allow the turkey to rest before slicing. This method gives you a tasty result that’s perfect for any occasion.
How to Serve Boneless Turkey Breast in Crock Pot
When serving boneless turkey breast, there are many options to consider. Slice the turkey breast into thick, juicy pieces and arrange them on a large platter. Pour some of the broth and onions from the slow cooker over the turkey for added flavor.
This dish pairs well with various sides, making it flexible for any meal. People often enjoy it during holidays, family gatherings, or just a cozy dinner at home. Remember to keep the serving platter warm until you’re ready to eat, as this helps maintain the meat’s juiciness.
What to Serve with Boneless Turkey Breast in Crock Pot
Boneless turkey breast in a crock pot pairs wonderfully with a variety of side dishes. A classic choice is mashed potatoes, as the creamy texture complements the flavorful turkey. You might also consider roasted vegetables, which provide color and nutrition to the plate.
Another great option is stuffing, particularly during holiday seasons, as it enhances the turkey’s flavors. Green beans or a fresh salad can add a refreshing contrast to the meal. Be creative with your sides, and feel free to include what your family loves best.
How to Store Boneless Turkey Breast in Crock Pot
Storing leftovers of your boneless turkey breast is simple. Allow the remaining turkey to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it.
To freeze, ensure the turkey is cooled and then slice it. Place the slices in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Properly stored, frozen turkey can last for up to 3 months.
Tips to Make Boneless Turkey Breast in Crock Pot
To enhance your boneless turkey breast recipe, consider a few handy tips. First, let the turkey breast sit at room temperature for about 30 minutes before cooking. This helps it to cook evenly throughout.
Using fresh herbs in the seasoning can add brightness to the flavor profile. If you want more richness, try using a combination of chicken and turkey broth. Finally, don’t rush the resting period post-cooking; it’s crucial for ensuring the meat remains juicy.
Variation
There are multiple variations to the basic boneless turkey breast in a crock pot recipe. For a more adventurous twist, try adding some fruit, like dried cranberries or apples, into the broth. They add a great sweetness that pairs well with the savory turkey.
You might consider using different herbs too. Rosemary and thyme blend well for a more aromatic profile. If you prefer a bit of heat, adding crushed red pepper flakes can provide a nice kick.
Best Time to Make Boneless Turkey Breast in Crock Pot
The beauty of boneless turkey breast in a crock pot is that it can be made any time of year. However, it’s especially popular during holidays such as Thanksgiving and Christmas. These occasions call for hearty meals and gathering around the table with family.
Weekends are also an excellent time to prepare this dish, allowing for a leisurely meal with loved ones. You can also make it on busy weekdays, as once it’s in the crock pot, you can focus on other tasks while it cooks.
Common Mistakes to Avoid
A few common mistakes can affect the outcome of your boneless turkey breast in a crock pot. One is not seasoning the turkey well enough. Proper seasoning is essential for flavor, especially when cooking a lean meat like turkey.
Another mistake is not allowing the turkey to rest after cooking. Skipping this step can lead to dry meat, as it does not have time to reabsorb its juices. Lastly, always check the cooking time and ensure the internal temperature reaches at least 165 degrees Fahrenheit for safe eating.
Nutritional Notes
While this recipe is delicious, it also offers a good source of protein. Turkey is a lean meat, making it a healthier option compared to red meats. Adjusting the amount of butter or broth can help control the fat content in the dish.
Pairing it with healthy sides, like steamed vegetables or salads, can enhance the meal’s overall nutritional value. Always consider portion sizes to maintain a balanced diet.
FAQs
Can I use frozen turkey breast in a crock pot?
It’s not advisable to use frozen turkey breast in a slow cooker. It may not cook evenly, and there’s a risk of harmful bacteria growth.
How long can I store leftover turkey in the fridge?
Leftover turkey can be stored in the refrigerator for about 3-4 days. Make sure it’s in an airtight container.
How do I know when the turkey is done?
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach at least 165 degrees Fahrenheit.
Conclusion
Making boneless turkey breast in a crock pot is a simple, delicious way to enjoy this healthy protein. Its ease of preparation and tender results make it a favorite for both weeknight meals and special occasions.
By following the steps laid out, from seasoning to serving, you’ll ensure a flavorful result every time. Enjoy experimenting with variations and side dishes to make this dish your own. Happy cooking!
