Slow Cooker Chicken Thighs

Why Make This Recipe

Perfectly Juicy Slow Cooker Chicken Thighs is a fantastic dish that brings flavor and tenderness to your dinner table. Using a slow cooker allows the chicken to cook slowly, keeping it moist and juicy. Whether you’re cooking for a family meal or prepping for the week, this recipe is simple and satisfying.

How to Make Perfectly Juicy Slow Cooker Chicken Thighs

Ingredients

• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 6-8 bone-in, skin-on chicken thighs
• 1 tablespoon oil
• 1/4 cup low sodium chicken broth

Directions

1. In a small bowl, mix together the dried parsley, garlic powder, salt, black pepper, onion powder, and paprika.
2. Rub this spice mixture over the front and back of the chicken thighs.
3. Heat the oil in a large pan over medium heat.
4. In two batches, brown the chicken thighs skin-side down in the hot pan for about 2-4 minutes.
5. Pour the chicken broth into the bottom of a 2.5-4 quart slow cooker.
6. Place the chicken thighs in the slow cooker, skin-side up. Try not to overlap the chicken if possible, but it’s okay if you have to. It may just take a little longer to cook through.
7. Put the lid on the slow cooker and cook on low for 5-6 hours or high for 3 hours, until a meat thermometer reads 165 degrees F in the thickest part of the chicken.
8. Serve and enjoy!

How to Serve Perfectly Juicy Slow Cooker Chicken Thighs

Serve these tasty chicken thighs with your favorite sides. They go well with rice, mashed potatoes, or roasted vegetables. You can also shred the chicken and use it in tacos or on salads for a delicious twist.

How to Store Perfectly Juicy Slow Cooker Chicken Thighs

Store any leftover chicken thighs in an airtight container in the refrigerator. They will stay fresh for 3-4 days. You can also freeze them for up to 3 months. Just make sure to reheat them thoroughly before eating.

Tips to Make Perfectly Juicy Slow Cooker Chicken Thighs

• If you want extra crispy skin, broil the chicken in the oven for a few minutes after cooking.
• Adjust the seasonings to your taste. Feel free to add more garlic or spices if you like.
• Use fresh herbs instead of dried for a fresher flavor.

Variation

You can try adding vegetables like carrots, potatoes, or onions to the slow cooker. These will soak up the flavor and cook nicely alongside the chicken.

FAQs

1. Can I use boneless chicken thighs instead of bone-in?
Yes, you can use boneless chicken thighs, but they may cook faster. Check the temperature to ensure they reach 165 degrees F.

2. What if I don’t have a slow cooker?
You can make this recipe in a regular pot on the stovetop. Cook it on low heat for about 1-2 hours, covered, checking occasionally.

3. How can I tell if the chicken is done?
Use a meat thermometer. The chicken is done when it reaches 165 degrees F in the thickest part.

Perfectly Juicy Slow Cooker Chicken Thighs

A simple and satisfying dish that ensures flavorful and tender chicken thighs using a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Spice Mix

• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Main Ingredients

• 6-8 pieces bone-in, skin-on chicken thighs
• 1 tablespoon oil for browning
• 1/4 cup low sodium chicken broth

Method

 

Preparation

1. In a small bowl, mix together the dried parsley, garlic powder, salt, black pepper, onion powder, and paprika.
2. Rub this spice mixture over the front and back of the chicken thighs.

Cooking

1. Heat the oil in a large pan over medium heat.
2. In two batches, brown the chicken thighs skin-side down in the hot pan for about 2-4 minutes.
3. Pour the chicken broth into the bottom of a 2.5-4 quart slow cooker.
4. Place the chicken thighs in the slow cooker, skin-side up. Try not to overlap the chicken if possible.
5. Put the lid on the slow cooker and cook on low for 5-6 hours or high for 3 hours, until a meat thermometer reads 165 degrees F in the thickest part of the chicken.

Serving

1. Serve these tasty chicken thighs with your favorite sides like rice, mashed potatoes, or roasted vegetables.
2. You can also shred the chicken and use it in tacos or on salads.

Notes

For extra crispy skin, broil the chicken in the oven for a few minutes after cooking. Adjust the seasonings to your taste. Use fresh herbs instead of dried for a fresher flavor. You can add vegetables like carrots or potatoes to the slow cooker for added flavor.