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Slow Cooker Chinese-Style Beef

Recipes

Jennifer Scott
August 30, 2025

why make this recipe

Slow Cooker Chinese-Style Beef is a delightful dish that combines rich flavors and tender meat. It’s perfect for busy days when you want a homemade meal without much effort. Using a slow cooker allows all the ingredients to meld together nicely, creating a comforting, hearty dish. Plus, it’s great for family dinners or meal prep for the week.

how to make Slow Cooker Chinese-Style Beef

Ingredients:

2 tbsp sunflower oil
2 large red onions, thinly sliced
50g/1¾oz piece fresh root ginger, peeled, finely grated
4 garlic cloves, crushed
1 tsp dried chilli flakes
500g/1lb 2oz braising steak, trimmed, cut into 5cm/2in cubes
2 tsp Chinese five-spice powder
350ml/12fl oz hot beef stock (made with 1 stock cube)
4 tbsp dark soy sauce
4 tsp cornflour
2 tbsp clear honey
Freshly ground black pepper

Directions:

Heat the oil in a large, heavy-based frying pan over medium heat.
Add the onions and fry for 8-10 minutes, stirring regularly until they are softened and lightly browned.
Add the ginger, garlic, and chilli flakes, stirring well and cooking for 2-3 minutes. Be careful not to burn the garlic.
Season the beef with black pepper. Sprinkle the five-spice powder over the beef and mix to coat it evenly.
Add the beef to the pan and fry for 3-4 minutes, turning it regularly until it is lightly browned all over.
Transfer the beef to the slow cooker. Pour in the hot beef stock and stir in the soy sauce.
Cover and cook on high for 4 hours until the beef is meltingly tender.
When the beef is cooked, whisk the cornflour with 1 tablespoon of water to make a smooth paste. Stir in the honey and add it to the slow cooker.
Cover and cook for another 12-15 minutes, or until the sauce is glossy and has thickened slightly.
Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

how to serve Slow Cooker Chinese-Style Beef

To serve Slow Cooker Chinese-Style Beef, ladle the tender beef and rich sauce over a bed of steaming rice or soft noodles. You can also add stir-fried vegetables on the side for a complete meal. This dish pairs well with a sprinkle of sesame seeds or sliced green onions for extra flavor.

how to store Slow Cooker Chinese-Style Beef

If you have leftovers, let the beef cool completely before storing. Place it in an airtight container and store it in the refrigerator. It can last for up to 3 days. For longer storage, you can freeze the dish for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Slow Cooker Chinese-Style Beef

For added flavor, marinate the beef overnight with the five-spice powder and soy sauce before cooking.
If you prefer a spicier dish, add more chilli flakes or fresh chopped chili.
Use a variety of vegetables in the stir-fry, such as bell peppers, broccoli, or snap peas, for a colorful and nutritious meal.

variation (if any)

You can substitute braising steak with other cuts of beef, like chuck or brisket. For a lighter dish, try using chicken or tofu instead. Additionally, you can add vegetables like baby corn or mushrooms directly into the slow cooker for an all-in-one dish.

FAQs

1. Can I use a different type of oil?

Yes, you can use any cooking oil you prefer, such as vegetable oil or olive oil.

2. How can I thicken the sauce without cornflour?

You can use arrowroot powder or make a roux with butter and flour as an alternative to cornflour.

3. Is it possible to make this dish in a regular pot?

Yes, you can cook it in a regular pot on low heat. Just make sure to stir it occasionally and adjust the cooking time as needed to ensure the beef becomes tender.

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Jennifer Scott

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