Why Make This Recipe
Slow Cooker Honey Garlic Meatballs are a delicious and easy dish that you can prepare with minimal effort. This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen. With a sweet and savory sauce, these meatballs are great for family dinners, parties, or even a quick snack. Plus, using a slow cooker means you can set it and forget it, making meal prep a breeze.
How to Make Slow Cooker Honey Garlic Meatballs
Ingredients:
- 32 oz Frozen Meatballs
- 1/2 cup Brown Sugar
- 1 cup Ketchup
- 4 tbsp Soy Sauce
- 1/2 cup Honey
- 1 tbsp Minced Garlic
Directions:
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, mix together the brown sugar, ketchup, soy sauce, honey, and minced garlic.
- Pour the sauce over the meatballs and stir to coat them evenly.
- Cook on low for 4 hours.
How to Serve Slow Cooker Honey Garlic Meatballs
Once your meatballs are cooked, you can serve them directly from the slow cooker. They are great on their own or served over rice or noodles. You can also use them as appetizers by placing toothpicks in each meatball for easy serving at parties.
How to Store Slow Cooker Honey Garlic Meatballs
If you have leftovers, store the meatballs in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in the microwave or return them to the slow cooker on low until warmed through.
Tips to Make Slow Cooker Honey Garlic Meatballs
- For added flavor, let the sauce sit for a few minutes before pouring it over the meatballs.
- You can substitute homemade meatballs if you prefer, but frozen meatballs save time.
- Adjust the amount of honey and brown sugar to make the sauce sweeter or less sweet according to your taste.
Variation
You can add veggies like bell peppers or pineapple chunks to the slow cooker for extra flavor and nutrition. Just chop them up and toss them in with the meatballs and sauce.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just adjust the cooking time if needed.
2. Is it possible to make this recipe gluten-free?
Yes, use gluten-free soy sauce and ensure the meatballs are gluten-free.
3. Can I freeze the meatballs after cooking?
Yes, you can freeze the cooked meatballs in an airtight container. Thaw and reheat when ready to serve.
