why make this recipe
Slow-Cooker Meatballs are a fantastic dish that brings comfort and flavor to your table with minimal effort. Whether you’re feeding a crowd or just want a simple family dinner, these meatballs are perfect. They are packed with savory ingredients, and the slow cooking process allows the flavors to blend beautifully, resulting in a rich and satisfying meal. Plus, they can be served in various ways—from over pasta to in sub sandwiches—making them a versatile dish for any occasion.
how to make Slow-Cooker Meatballs
Ingredients
- 1/2 c. panko bread crumbs
- 2 oz. Parmesan cheese, grated (about 1/2 cup)
- 1/3 c. chopped fresh flat-leaf parsley leaves
- 1/3 c. milk
- 1 large egg
- 7 large garlic cloves, finely chopped, divided
- 2 lb. 85-percent lean ground beef
- 1/2 lb. Italian sausage, casings removed
- Canola oil, for baking sheet
- 1 medium sweet onion, finely chopped
- 2 tbsp. olive oil
- 2 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can diced tomatoes
- 1 (28-ounce) can tomato sauce
- 2 tsp. sugar
- 1 small bunch fresh basil, finely chopped
Directions
- Preheat your oven to 425°F.
- In a bowl, combine the panko, Parmesan cheese, parsley, milk, egg, and 3 chopped garlic cloves. Let this mixture stand for 10 minutes.
- Add the ground beef and Italian sausage to the bowl. Gently mix everything together using your hands.
- Shape the mixture into 36 meatballs, each about 1 to 1 1/2 inches in size.
- Line a rimmed baking sheet with foil and lightly grease it with canola oil. Place the meatballs on the baking sheet and bake for about 15 minutes or until they are browned. Drain them well after baking.
- In a microwave-safe bowl, combine the chopped onion, olive oil, Italian seasoning, red pepper flakes, and the remaining 4 chopped garlic cloves. Microwave this mixture, stirring once, until the onion becomes tender, about 3 to 4 minutes.
- In a 6-quart slow cooker, mix the onion combination with the crushed tomatoes, diced tomatoes, tomato sauce, and sugar.
- Gently stir in the baked meatballs into the sauce.
- Cover the slow cooker and cook on low for 8 to 9 hours until the flavors come together. Just before serving, stir in the chopped basil.
how to serve Slow-Cooker Meatballs
These meatballs can be served in various delicious ways. Some popular options include placing them over a bed of spaghetti for a classic Italian dish or using them in meatball subs topped with cheese. They also work well as a hearty appetizer at parties, served with toothpicks for easy snacking.
how to store Slow-Cooker Meatballs
After making the meatballs, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep them for a longer period, consider freezing them. Place the cooled meatballs in a freezer-safe container or bag, and they can be frozen for up to 3 months. When you’re ready to eat, simply thaw and reheat them.
tips to make Slow-Cooker Meatballs
- Make sure to mix the meat and other ingredients gently to keep the meatballs tender.
- Use fresh herbs for the best flavor; dried herbs can be used as a substitute, but the taste may differ.
- Adjust the level of red pepper flakes according to your preference for spice.
- If you want a richer flavor, you can add a splash of red wine to the sauce.
variation
For a healthier option, you can substitute ground turkey or chicken for the beef and sausage. You can also add finely chopped vegetables like bell peppers or mushrooms to the meat mixture for extra nutrients.
FAQs
Can I use store-bought meatballs?
Yes, you can use store-bought meatballs. Just add them to the slow cooker with the sauce, and follow the cooking time as directed.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator before baking them.
What should I serve with Slow-Cooker Meatballs?
They go well with pasta, rice, or crusty bread. A simple green salad also makes a nice side dish.
