Why Make This Recipe
Slow Cooker Street Corn Chicken is a flavorful and hearty meal that’s perfect for busy days. It combines tender chicken with sweet corn and creamy cheese, making it a delicious dish for the whole family. You can enjoy it on its own or serve it in tacos, bowls, or salads. Plus, it’s cooked in a slow cooker, so you can set it and forget it while it cooks.
How to Make Slow Cooker Street Corn Chicken
Ingredients:
- 2 to 3 boneless chicken breasts
- 2 cups corn
- 4 oz cream cheese
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 garlic cloves
- 1/2 tsp chili powder
- Optional: 1/2 tsp smoked paprika
- Fresh cilantro (for garnish)
- 1/2 tsp onion powder
Directions:
- Place the chicken in the slow cooker first.
- Lay the corn, cream cheese, cotija, lime juice, garlic, and chili powder on top. Do not stir.
- Place the lid on the slow cooker.
- Set the slow cooker to LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
- The chicken is done when it shreds easily with two forks. If it is stubborn, cook for 30 more minutes.
- Use two forks to shred the chicken directly in the pot and stir everything together.
- If you want it saucier, add a splash of chicken broth or a drizzle of milk to thin it out.
How to Serve Slow Cooker Street Corn Chicken
You can serve Slow Cooker Street Corn Chicken in various ways. It’s great in tacos with fresh veggies, on top of rice or quinoa, or in a salad. Add some fresh cilantro for garnish and squeeze extra lime juice on top for a burst of flavor.
How to Store Slow Cooker Street Corn Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. If you want to freeze it, make sure to store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips to Make Slow Cooker Street Corn Chicken
- Make sure to use quality chicken breasts for the best texture and flavor.
- Feel free to adjust the spices based on your taste preference. You can add more chili powder or smoked paprika if you like it spicier.
- For a creamy texture, let the cream cheese sit at room temperature for a bit before adding it to the slow cooker.
Variation
You can easily modify this recipe by adding black beans for extra protein or bell peppers for added flavor and nutrition. You can also swap cotija cheese for feta or cheddar depending on what you have on hand.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, just increase the cooking time slightly.
Can I make this recipe dairy-free?
Yes, you can replace the cream cheese with a dairy-free alternative and use a different cheese or skip it altogether.
What sides go well with this dish?
This dish pairs well with rice, tortilla chips, or a fresh garden salad for a complete meal.
