Why Make This Recipe
Slow Cooker White Bean Soup is a perfect dish for any time of year. It’s easy to prepare and lets you enjoy a healthy meal with minimal effort. This recipe delivers a hearty and comforting soup that warms you up on chilly days.
Using the slow cooker also means you can set it and forget it. The flavors deepen and meld together as it cooks, providing a delicious meal with every bite. Whether you’re cooking for yourself or your family, this soup is sure to please everyone.
Equipment Needed for Slow Cooker White Bean Soup
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups
- Stirring spoon
What You Need to Make Slow Cooker White Bean Soup
- 2 cans great northern beans, drained and rinsed
- 2 cups butternut squash, cubed
- 1 leek, sliced
- 2 cups fresh spinach
- 1 Parmesan rind
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
How to Cook Slow Cooker White Bean Soup Step by Step
- In a slow cooker, combine the great northern beans, butternut squash, leeks, and spinach.
- Add the Parmesan rind and vegetable broth, along with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
- Before serving, remove the Parmesan rind and adjust seasoning if needed.
- Serve hot.
How to Make Slow Cooker White Bean Soup
Start by preparing your ingredients. Drain and rinse the beans, then cube the butternut squash. Slice the leek and wash the fresh spinach. Once everything is ready, add it all to the slow cooker.
Next, add the Parmesan rind and pour in the vegetable broth. Season with garlic powder, salt, and pepper for flavor. Cover the slow cooker, set it to your desired cooking time, and let it work its magic.
How to Serve Slow Cooker White Bean Soup
Serve the soup hot in bowls. A sprinkle of fresh herbs or a drizzle of olive oil on top can enhance the presentation and flavor. Pair it with crusty bread for a satisfying meal.
What to Serve with Slow Cooker White Bean Soup
This soup pairs well with a simple green salad for a complete meal. A slice of homemade bread or buttery crackers also complement the soup nicely. You can also enjoy it with sides like roasted vegetables or a light pasta dish.
How to Store Slow Cooker White Bean Soup
If you have leftovers, let the soup cool down before storing. Place it in an airtight container and keep it in the fridge for up to five days. You can also freeze it for later use. Just make sure to use a freezer-safe container.
Tips to Make Slow Cooker White Bean Soup
For added flavor, sauté the leeks in olive oil before adding them to the slow cooker. This can enhance the soup’s overall taste. You can also experiment with different vegetables or beans.
Adjust the seasoning to your preference, adding more garlic or herbs if desired. A splash of lemon juice before serving can brighten the flavors, too.
Variation
You can add other vegetables like carrots or celery for more nutrition. To make a spicier version, consider adding red pepper flakes or diced jalapeños. Swap the vegetable broth with chicken broth for a different flavor.
Best Time to Make Slow Cooker White Bean Soup
This soup is perfect for meal prep any day of the week. It’s particularly great for weekend cooking when you have more time. It also makes a comforting dinner on colder evenings.
Common Mistakes to Avoid
Be careful not to over-season early in the cooking process. It’s always easier to adjust seasoning later. Also, ensure that you don’t overlook the cooking time, as undercooking can leave vegetables too crunchy.
Nutritional Notes
This soup is rich in fiber and protein, thanks to the beans. It’s a low-calorie option that can help in weight management while providing essential nutrients like vitamins A and C from the vegetables.
FAQs
Can I use dried beans instead?
Yes, but you’ll need to soak and cook them beforehand.
How long will leftovers last?
Stored properly, leftovers can last up to five days in the fridge.
Can I make this soup vegan?
Yes, simply omit the Parmesan rind or use a vegan alternative.
Conclusion
Slow Cooker White Bean Soup is an easy, comforting meal that delivers on taste and nutrition. With simple ingredients and straightforward cooking steps, it’s a recipe anyone can master. So gather your ingredients and enjoy a delicious bowl of homemade soup!
Slow Cooker White Bean Soup
Ingredients
Method
- Drain and rinse the great northern beans.
- Cube the butternut squash, slice the leek, and wash the fresh spinach.
- In a slow cooker, combine the great northern beans, butternut squash, leeks, and spinach.
- Add the Parmesan rind and pour in the vegetable broth. Season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
- Before serving, remove the Parmesan rind and adjust seasoning if needed.
- Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.
