Why Make This Recipe
Smash Burger Tacos combine two beloved dishes into one fun meal. They are easy to make and perfect for gatherings, parties, or a casual family dinner. The crispy, juicy beef paired with fresh toppings in a warm tortilla creates a delicious and satisfying bite that everyone will enjoy. Plus, you can customize them with your favorite toppings!
How to Make Smash Burger Tacos
Ingredients:
- 1/4 cup mayonnaise
- 2 Tbsp. ketchup
- 1 Tbsp. sweet pickle relish
- 1 Tbsp. yellow mustard
- 1 tsp. hot sauce
- 1 lb. ground beef
- 6 (5") flour tortillas
- 2 tsp. store-bought or homemade burger seasoning
- Kosher salt, to taste
- 6 Tbsp. neutral oil, divided
- 6 slices American cheese, divided
- 18 thin bread-and-butter pickle slices
- 1 cup shredded iceberg lettuce
- 3 Tbsp. chopped yellow onion
- White sesame seeds, for serving
Directions:
- In a small bowl, mix together mayonnaise, ketchup, relish, mustard, and hot sauce until well combined. You can make this sauce up to 3 days ahead. Cover and refrigerate.
- Divide the ground beef into 6 equal portions, about 2 1/2 ounces each. Place each portion of beef on a tortilla. Using a fork, flatten the beef into an even layer, leaving about a 1/2-inch border.
- Sprinkle each piece of beef with 1/2 teaspoon of burger seasoning and a pinch of salt.
- In a large skillet over medium-high heat, add 2 tablespoons of oil and swirl it around to coat the pan.
- Place 2 tacos beef-side down in the skillet. Press them down with a strong spatula or burger press to flatten. Cook without moving them for 2 to 3 minutes until the beef is browned and cooked through.
- Flip the tacos over, add a slice of cheese on top of each, and cook for another minute until the cheese is slightly melty. Transfer the tacos to a baking sheet.
- Repeat the cooking process with the remaining 4 tacos.
- Top each taco with the burger sauce, pickle slices, lettuce, onion, and sprinkle with sesame seeds.
How to Serve Smash Burger Tacos
Serve Smash Burger Tacos hot off the skillet. They are great as a main dish, accompanied by potato chips, fries, or your favorite side salad. Don’t forget to offer extra toppings and dipping sauces for a fun, interactive meal!
How to Store Smash Burger Tacos
If you have leftovers, store the taco fillings in an airtight container in the refrigerator. The tortillas can be kept separately. Enjoy within 2 days for the best taste. Reheat the beef in a skillet and warm tortillas before serving.
Tips to Make Smash Burger Tacos
- Don’t Overcrowd the Pan: Cook in batches for the best texture.
- Beef Thickness: Flatten the beef evenly for uniform cooking.
- Custom Toppings: Feel free to add other toppings like avocado, jalapeños, or different sauces as per your taste.
Variation
You can use ground turkey or beef alternatives if you’re looking for a healthier option. Also, try whole wheat tortillas for a different flavor and texture.
FAQs
1. Can I make the sauce in advance?
Yes, the sauce can be made up to 3 days ahead. Store it in the refrigerator until you are ready to use it.
2. Can I freeze the cooked tacos?
It is best to eat them fresh, but you can freeze the cooked beef without the toppings. Reheat well before serving.
3. What can I do if I don’t have tortillas?
You can substitute with lettuce wraps for a low-carb option, or use hard taco shells if you prefer a crunchier texture.
