why make this recipe
Smoked salmon open-topped sandwiches are a delicious and easy meal or snack. They combine the rich flavors of smoked salmon with creamy quark on a sturdy slice of dark rye bread. This simple recipe is not only quick to prepare, but it also offers a perfect balance of taste and nutrition. Perfect for a light lunch or an elegant brunch, these sandwiches are sure to impress your family and friends.
how to make Smoked salmon open-topped sandwich
Ingredients:
- 4 slices dark rye bread (pumpernickel)
- 100g/3½oz quark, drained
- 100g/3½oz smoked salmon slices
- Squeeze lemon juice
- 1 tsp finely chopped fresh chives, to garnish
- Freshly ground black pepper
- 25g/1oz watercress, to serve
Directions:
- Spread the quark evenly onto each slice of dark rye bread.
- Layer the smoked salmon on top of the quark.
- Add a little squeeze of lemon juice over the salmon.
- Sprinkle the finely chopped chives and freshly ground black pepper on top.
- Serve the sandwiches with a side of watercress.
how to serve Smoked salmon open-topped sandwich
Serve these sandwiches fresh, right after making them. They are perfect for a light lunch or as an appetizer at a gathering. You can arrange the sandwiches on a platter and garnish with extra chives for an appealing look. Pair them with a refreshing drink, like iced tea or sparkling water, for a complete meal.
how to store Smoked salmon open-topped sandwich
These sandwiches are best eaten fresh. However, if you have leftovers, you can store the toppings separately. Keep the assembled sandwiches in an airtight container in the fridge for up to one day. The bread may become soggy if left too long, so it’s better to store the ingredients separately and prepare fresh sandwiches when you’re ready to eat.
tips to make Smoked salmon open-topped sandwich
- Choose high-quality smoked salmon for the best flavor.
- Feel free to customize the toppings; adding sliced cucumbers or capers can enhance the taste.
- If you can’t find quark, cream cheese is a great alternative.
- To add a little heat, consider adding a few slices of radish or a dash of hot sauce.
variation (if any)
For a different twist, try using avocado instead of quark. Simply mash a ripe avocado and spread it on the rye bread, then layer the smoked salmon on top. You can also use different kinds of bread like sourdough for a unique flavor.
FAQs
1. Can I use a different type of bread?
Yes, you can use any type of bread you like. Sourdough, whole grain, or even a bagel can work well.
2. What can I substitute for quark?
If you can’t find quark, cream cheese or Greek yogurt can be good alternatives. They will provide a similar creamy texture.
3. How do I prepare the watercress?
You can rinse the watercress under cold water and pat it dry with a paper towel. Use it fresh as a side to add a peppery flavor to the sandwich.
