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Snickers Cookies

Jennifer Scott
August 10, 2025

Why make this recipe

Snickers Cookies are a fantastic treat that combines the delicious flavors of chocolate, caramel, and peanuts. These cookies are not only easy to make, but they also bring a taste of your favorite candy bar to your kitchen. Perfect for dessert or as a sweet snack, Snickers Cookies will surely please everyone.

How to make Snickers Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
1 cup chocolate chips
1 cup caramel candies, chopped

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
Beat in eggs one at a time, then stir in the vanilla.
In another bowl, combine flour, baking soda, and salt. Gradually mix into the creamed mixture.
Fold in chopped peanuts, chocolate chips, and caramel.
Drop dough by rounded tablespoons onto ungreased cookie sheets.
Bake for 10-12 minutes or until golden brown.
Allow to cool on cookie sheets for a few minutes before transferring to wire racks to cool completely.

How to serve Snickers Cookies

You can serve Snickers Cookies warm or at room temperature. They are great on their own or enjoyed with a glass of cold milk. For an extra treat, you can top them with a scoop of ice cream.

How to store Snickers Cookies

Store your Snickers Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to make Snickers Cookies

Use fresh ingredients for the best flavor.
Make sure your butter is softened to mix well with the sugars.
You can adjust the amount of chocolate chips and peanuts according to your taste.
For chewier cookies, do not overbake them; remove them from the oven when they are slightly undercooked.

Variation

If you want to try a different flavor, you can add chopped dark chocolate instead of milk chocolate or use almond butter instead of regular butter for a nutty twist. You can also experiment by adding dried fruits or a pinch of sea salt on top before baking.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and taste may be slightly different.

2. What can I do if I don’t have chopped peanuts?
You can substitute them with any other nut, like walnuts or almonds, or you can skip the nuts entirely.

3. Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling it out.

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Jennifer Scott

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