why make this recipe
Easy spaghetti and meatballs is a classic dish that brings comfort and satisfaction to any meal. It’s simple to prepare, making it perfect for busy weeknights or a casual gathering with family and friends. This recipe requires only a few ingredients, and it delivers great flavor that everyone will love. Plus, it’s a fantastic way to get the whole family involved in cooking, as creating meatballs is fun for both kids and adults!
how to make Easy spaghetti and meatballs
Ingredients :
- 250g/9oz beef mince
- 1 medium free-range egg
- 2 tbsp fresh or dried breadcrumbs
- 1 tsp dried mixed herbs
- 1 garlic clove
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- 400g tin chopped tomatoes
- 1 tsp dried mixed herbs
- 1 tsp caster sugar
- 1 garlic clove
- 150g/5½oz spaghetti
Directions :
- Put the beef, egg, breadcrumbs, and herbs into a large bowl.
- Peel and finely grate the garlic then add it to the bowl.
- Use your hands to mix everything together until well combined. Season with salt and pepper.
- Roll the mixture into 10 equal-sized balls.
- Heat the oil in a large frying pan over medium-high heat.
- Fry the meatballs in batches for about 8 minutes until they are golden-brown all over.
- Return all of the meatballs to the pan, then pour over the chopped tomatoes, mixed herbs, and sugar.
- Peel and grate the garlic, add it to the pan, and cook over medium heat for 8-10 minutes.
- While the meatballs cook, bring a large pan of salted water to a boil.
- Add the spaghetti and cook for 10-12 minutes, or follow the package instructions.
- Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin it down if needed.
- Drain the spaghetti and toss it into the pan with the meatballs. Mix everything gently to combine, then divide into two serving bowls.
how to serve Easy spaghetti and meatballs
Serve your easy spaghetti and meatballs hot, garnished with grated Parmesan cheese or fresh basil, if you like. A side salad and some crusty bread make an excellent addition to the meal. Enjoy it with family or friends for a delightful dining experience!
how to store Easy spaghetti and meatballs
To store leftover spaghetti and meatballs, allow them to cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the meatballs and sauce separately for up to 3 months. Reheat gently on the stove or in the microwave before serving.
tips to make Easy spaghetti and meatballs
- You can substitute beef mince with turkey or chicken for a lighter version.
- Experiment with different herbs and spices to create unique flavors.
- Ensure the meatballs are cooked through by cutting one open to check that it is no longer pink inside.
variation
For a vegetarian option, swap the beef mince for lentils or a plant-based mince. You can also use zucchini noodles instead of spaghetti for a healthier twist.
FAQs
Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook.
How can I make the dish spicier?
Add some red pepper flakes to the sauce or mix in a dash of hot sauce while cooking to give it a spicy kick.
What can I use instead of chopped tomatoes?
If you prefer, you can use tomato sauce or passata instead of chopped tomatoes for a smoother sauce.
