why make this recipe
Spiced Muffins with Pineapple Flowers are a perfect blend of sweet and savory. These muffins are deliciously moist, thanks to the crushed pineapple, and they feature warm spices that make every bite comforting. They are ideal for breakfast, a snack, or even a dessert. Plus, topped with cream cheese frosting and garnished with beautiful dried pineapple flowers, they will impress anyone who sees them.
how to make Spiced Muffins with Pineapple Flowers
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- Cream cheese frosting (for topping)
- Dried pineapple flowers (for garnish)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined. Fold in the crushed pineapple.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
- Once cooled, top each muffin with cream cheese frosting and garnish with a dried pineapple flower.
how to serve Spiced Muffins with Pineapple Flowers
Serve these muffins warm or at room temperature. They pair nicely with a cup of coffee or tea. You can also enjoy them as a sweet treat at a brunch or picnic.
how to store Spiced Muffins with Pineapple Flowers
To store your muffins, place them in an airtight container at room temperature. They will stay fresh for about two days. If you want to keep them longer, you can freeze them for up to three months. Be sure to wrap them tightly to avoid freezer burn.
tips to make Spiced Muffins with Pineapple Flowers
- Be careful not to overmix the batter. Mix until just combined for soft muffins.
- Make sure to drain the crushed pineapple well to avoid excess moisture in the muffins.
- Use freshly grated nutmeg for a more intense flavor.
- Experiment with different toppings, like chopped nuts or coconut flakes, for added texture.
variation
You can add chopped walnuts or pecans into the batter for a nutty crunch. Also, consider substituting the crushed pineapple with other fruits, like crushed peaches or mango, for a different flavor profile.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but make sure to crush it and drain the excess juice.
Q: Can I make these muffins gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Q: How do I know when the muffins are done?
A: You can check if they are done by inserting a toothpick into the center. If it comes out clean, they are ready!
