Spicy Cranberry Chicken Wings

why make this recipe

Spicy Cranberry Chicken Wings are the perfect blend of flavors, combining the heat of spices with the sweetness of cranberries. These wings are not just a delicious appetizer; they are a crowd-pleaser at any gathering. When you serve these at parties or game day, they’ll surely impress your guests. The vibrant color and mouthwatering taste make them hard to resist.

Additionally, the recipe can easily be customized to your spice level preference. Whether you like it mild or fiery hot, you can adjust the ingredients. Plus, making them at home allows you to keep the recipe healthy and delicious. With a few simple steps, you’ll create a flavorful dish that everyone will love.

equipment needed for Spicy Cranberry Chicken Wings

To prepare Spicy Cranberry Chicken Wings, you’ll need a few essential tools in your kitchen. These tools will help streamline the cooking process and ensure that your wings turn out perfectly crispy and delicious.

First, you’ll require multiple mixing bowls for combining the dry ingredients and the sauces. A large mixing bowl is essential for tossing the wings with spices. A small saucepan is necessary for preparing the cranberry sauce. You will also need a whisk to blend and mix the ingredients properly.

A wire rack and a baking sheet are crucial, as they allow air to circulate around the wings, making them more crispy. Lastly, make sure to have a good quality roasting pan because this is where all the magic happens in the oven. Having these essential tools makes the cooking process flow smoothly.

What You Need to Make Spicy Cranberry Chicken Wings

2 teaspoons baking powder
1 teaspoon smoked paprika
2 1/2 teaspoons kosher salt, divided
3 teaspoons chipotle chili powder, divided
1 1/4 teaspoons garlic powder, divided
2 pounds chicken wings
1 1/4 cups frozen cranberries
1/3 cup packed light brown sugar
4 tablespoons Dijon mustard, divided
3 tablespoons fresh lime juice, divided
2 tablespoons cranberry juice
1/4 cup mayonnaise
Cooking spray
Thinly sliced chives, for topping (optional)

How to Cook Spicy Cranberry Chicken Wings Step by Step

To make Spicy Cranberry Chicken Wings, begin by preparing the seasoning mix. In a large bowl, combine the baking powder, smoked paprika, 2 teaspoons of kosher salt, 1 1/2 teaspoons of chipotle chili powder, and 1 teaspoon garlic powder. Ensure that the spices are well mixed so that the wings will be evenly coated.

Next, pat the chicken wings dry with a paper towel. This helps the skin become crispy during cooking. Add the wings to the bowl containing the spice mixture and toss them until they are thoroughly coated. After tossing, transfer the seasoned wings to a wire rack set over a baking sheet. Refrigerate the wings for about one hour. Chilling them helps to achieve the ultimate crispiness during roasting.

While the wings are chilling, you can prepare the cranberry sauce. In a small saucepan over medium heat, combine the frozen cranberries, light brown sugar, 2 tablespoons of Dijon mustard, 2 tablespoons of fresh lime juice, the remaining 1 1/2 teaspoons of chipotle chili powder, and 1/2 teaspoon of kosher salt. Cook this mixture until the cranberries break down and the sauce becomes jammy, which should take about 5 to 6 minutes.

Once the sauce has thickened, take it off the heat and let it cool slightly. Then, blend the mixture with the cranberry juice until it reaches a smooth consistency. Setting this aside will allow the flavors to meld nicely while you work on the wings.

Now it’s time to preheat your oven to 425 degrees Fahrenheit. In a small bowl, mix the mayonnaise, the remaining 2 tablespoons of Dijon mustard, 1 tablespoon of lime juice, and 1/4 teaspoon of garlic powder. This mixture will serve as a creamy dip for the wings, adding a delightful flavor contrast.

After preheating, take the wire rack with the wings out of the fridge. Shift the wings to one side of the rack and spray that side with cooking spray. Then, shift the wings to the other side and spray it as well. Be sure to spread the wings in a single layer, skin side up, to ensure they roast evenly.

Roast the wings in the oven for about 30 minutes until they start to turn crispy and golden brown. Once they are nicely roasted, transfer the wings to a large bowl while reserving some of the cranberry sauce. Pour all but 2 tablespoons of the sauce over the wings, tossing to coat them thoroughly.

After coating the wings in the cranberry sauce, return them to the rack. Continue roasting the wings until they are cooked through and the sauce caramelizes, which should take an additional 12 to 15 minutes.

Once fully cooked, transfer the wings to a serving platter. Brush them with the reserved cranberry sauce and sprinkle thinly sliced chives on top if you like. This extra touch adds a pop of color and flavor, making your dish look even more appetizing.

Finally, serve your Spicy Cranberry Chicken Wings warm with the creamy garlic mayo on the side for dipping.

how to make Spicy Cranberry Chicken Wings

Making Spicy Cranberry Chicken Wings is quite simple once you’ve gathered all your ingredients and equipment. The first step is to prepare your wings with the seasoning mix. Pat the chicken wings dry, as this is crucial for achieving that crispy skin.

Next, prepare the spice blend. Combine baking powder, smoked paprika, salt, chili powder, and garlic powder all in one bowl. Then, toss the wings until they are fully coated with this mix. The secret to a crispy wing lies in allowing the seasonings to adhere properly, so make sure every wing is well coated.

Simultaneously, you can begin creating your cranberry sauce. This involves simmering the cranberries with brown sugar and some spices until they become jammy. Blending it with cranberry juice gives it a smooth and rich coating for the wings.

Just before roasting, set your oven to a high temperature to ensure the wings get that true crispy texture. While the wings roast, prepare your garlic mayo dip for additional flavor.

Finally, once the wings are cooked, toss them in the luscious cranberry glaze and bake them for an additional 10 minutes until the sauce caramelizes. Serve them warm, and enjoy the delightful combination of sweet and spicy flavors.

how to serve Spicy Cranberry Chicken Wings

Spicy Cranberry Chicken Wings are versatile and can be served in several ways to suit different occasions. The best temperature to serve these wings is warm, right out of the oven. This not only enhances the flavor but also keeps the wings crispy and the sauce fresh.

You can present the wings on a large serving platter for a family-style meal or small individual plates for guests. Include a bowl of the garlic mayo dip on the side, allowing everyone to help themselves. This creamy dip complements the spicy wings and adds an extra layer of flavor.

For a more festive touch, consider sprinkling some fresh chives or parsley over the serving platter to add freshness and color. This visually enhances the dish and makes it more appealing.

Don’t forget to have napkins handy, as wings can get a bit messy. They’re best enjoyed with hands, so having plenty of napkins will make the eating experience more enjoyable.

what to serve with Spicy Cranberry Chicken Wings

To make your meal complete, serve Spicy Cranberry Chicken Wings with sides that balance their flavor. Here are a few excellent pairing suggestions that will elevate your dining experience.

Coleslaw: A tangy, crunchy slaw can provide a refreshing contrast to the spicy wings. The creaminess balances the heat, making every bite enjoyable.
Cornbread: Fluffy, sweet cornbread pairs beautifully, complementing the wings with its soft texture and subtle sweetness.
Vegetable Platter: Fresh veggies like celery, carrots, and bell peppers offer a refreshing crunch and create an appealing contrast to the rich flavors of the wings.
Potato Wedges: Crispy potato wedges seasoned with herbs add a comforting touch to your plate alongside the wings.
Beer or Lemonade: A cold beer or fresh lemonade can counteract the heat and uplift the flavor of the wings. Choose drinks that balance the meal’s flavors well.

Choosing a mix of these simple sides makes it easy to create a delicious spread.

how to store Spicy Cranberry Chicken Wings

If you have leftovers from your Spicy Cranberry Chicken Wings (which can be rare), you can store them for later enjoyment. First, let the wings cool down to room temperature. This step is important to prevent excess moisture buildup in the storage container.

Once they have cooled, transfer the wings to an airtight container. Place a paper towel at the bottom of the container to absorb any extra moisture, which can keep the wings from becoming soggy. Cover the wings with another paper towel before sealing the container. This will help keep them crispy.

Store the container in the refrigerator for up to three days. If you’d like to keep them longer, consider freezing them. To freeze, place the wings in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top plastic bag, removing as much air as possible. Frozen wings can last for up to three months.

tips to make Spicy Cranberry Chicken Wings

To make your Spicy Cranberry Chicken Wings even better, consider some handy tips. Adjusting the spice level according to your taste preferences is the first step. If you enjoy a milder flavor, reduce the chipotle chili powder. On the other hand, if you crave more heat, feel free to increase the amount.

Another tip for achieving the crispiest wings is to make sure they are thoroughly dried before coating them with the spice mix. This simple step makes a significant difference because moisture can lead to steaming instead of frying.

Experimenting with other spices in the blend is also a fun way to tailor the wings further. If you want a hint of sweetness, try adding a dash of brown sugar to the seasoning mix. It can create a caramelized effect when roasted.

Finally, for an extra pop of flavor, attempt marinating the wings in the spice mixture for a few hours before cooking. This allows the flavors to penetrate deeply into the meat.

variation (if any)

One of the best aspects of Spicy Cranberry Chicken Wings is their versatility. You can easily adapt the recipe to accommodate different flavor profiles. If you’re a fan of Asian flavors, consider creating an orange glaze by substituting the cranberry juice with orange juice and adding some soy sauce and sesame oil.

If you wish for a barbecue flavor, mix in barbecue sauce with the cranberry sauce before tossing the wings. This modification will give them a smoky and tangy taste that pairs perfectly with the sweetness of cranberries.

For those who prefer a more tropical flavor, swapping out the lime juice for pineapple juice can add a sweet and tangy twist.

Don’t be afraid to get creative with spices and sauces! Your wings can reflect your personal taste and preferences.

best time to make Spicy Cranberry Chicken Wings

Spicy Cranberry Chicken Wings are ideal for a range of occasions. These wings are perfect for game day, birthday parties, or any gathering where tasty appetizers are a must. Whether you’re watching a big game, celebrating a holiday, or enjoying a casual get-together, these wings can serve as the star of your spread.

They can also be a wonderful dish during the fall and winter months when cranberries are in season. The deep, rich flavors bring warmth and comfort, making them an excellent choice for cozy family dinners.

If you’re having a barbecue, these wings will surely be a hit, grilled to perfection for a smoky flavor. In essence, any time you feel a craving for a deliciously spicy wing dish is the right time to make these.

common mistakes to avoid

To ensure the best outcome for your Spicy Cranberry Chicken Wings, avoiding common mistakes is crucial. One frequent mistake is not drying the wings properly before seasoning. Moisture can inhibit the crisping process, leading to soggy wings.

Another mistake is overcrowding the baking sheet. Always arrange the wings in a single layer for even cooking. When wings overlap, they end up steaming instead of roasting.

Additionally, forget to check for doneness. Make sure to use a meat thermometer to ensure that your chicken wings have reached an internal temperature of 165 degrees Fahrenheit. It’s essential for both flavor and food safety.

Also, be cautious about burning the cranberry sauce. Keep an eye on it while it caramelizes, as sauces can overcook easily.

nutritional notes

Spicy Cranberry Chicken Wings, while delicious, can be high in calories and fat depending on how you prepare them. Chicken wings are a good source of protein, but the skin can add excessive saturated fats.

If you are looking to cut down on calories, consider removing the skin before cooking or using an air fryer for a healthier alternative without sacrificing taste.

The addition of cranberries offers beneficial antioxidants and vitamins but keep an eye on sugar levels from both the brown sugar and cranberries. While they provide flavor, moderation is key.

For a balanced meal, consider pairing the wings with nutritious sides like vegetables or a fresh salad. This combo will help you enjoy the deliciousness without going overboard on calories.

FAQs

1. Can I make these wings gluten-free?
Yes, you can make gluten-free Spicy Cranberry Chicken Wings by ensuring that the Dijon mustard and any other additional sauces or ingredients are gluten-free. Always check labels for hidden gluten.

2. Can I use fresh cranberries instead of frozen?
Absolutely! Fresh cranberries work just as well in this recipe. Just be aware that you may need to add a bit more sugar if you find they are too tart.

3. How do I reheat leftover wings?
To reheat leftover Spicy Cranberry Chicken Wings, place them in the oven at 350°F for about 10-15 minutes or until heated through. This helps retain their crispiness. Alternatively, you can use an air fryer for optimal results.

conclusion

Spicy Cranberry Chicken Wings are a delicious and versatile dish perfect for any occasion. Their unique blend of sweet and spicy flavors will surely delight your taste buds. With a little preparation and the right techniques, you can serve these wings that are both crispy and flavorful.

Whether you’re hosting a gathering or simply craving a tasty snack, these wings will fit the bill perfectly. With various ways to experiment and customize, this recipe is not just easy to make but also adaptable to personal preferences.

So, roll up your sleeves and get ready to impress your friends and family with these mouthwatering wings. Enjoy the fun of cooking and sharing this delightful dish!