Why Make This Recipe
Spicy Strawberry Avocado Salsa is a delicious and fresh twist on traditional salsa. The combination of sweet strawberries, creamy avocado, and the kick of jalapeño creates a unique flavor that is perfect for summer gatherings or any snack time. This salsa is not only tasty but also packed with nutrients!
How to Make Spicy Strawberry Avocado Salsa
Ingredients:
- 1 pound strawberries, chopped
- 1 to 2 jalapeño peppers, diced
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- Kosher salt and pepper
- 2 limes, freshly juiced
- 2 avocados, chopped
- Tortilla chips, for serving
Directions:
- In a bowl, combine the strawberries, diced jalapeños, red onion, and chopped cilantro. Add a big pinch of kosher salt and pepper.
- Squeeze in the fresh lime juice and stir everything together.
- Chill the mixture in the fridge for 20 to 30 minutes. This helps the flavors blend.
- If you’re serving right away, add the diced avocado to the salsa. If you’re serving it later, store the salsa sealed in the fridge and add the avocado right before serving.
- Taste the salsa and adjust with more salt or lime juice if needed.
- Serve the spicy strawberry avocado salsa with tortilla chips!
How to Serve Spicy Strawberry Avocado Salsa
This salsa is great as a dip with tortilla chips, making it a fantastic appetizer for parties or casual get-togethers. You can also serve it as a topping for grilled chicken or fish for an added burst of flavor. It pairs well with tacos or burritos too!
How to Store Spicy Strawberry Avocado Salsa
To store Spicy Strawberry Avocado Salsa, keep it in an airtight container in the fridge. It’s best to add the avocado just before serving to prevent it from browning. If stored correctly, the salsa can last for up to two days.
Tips to Make Spicy Strawberry Avocado Salsa
- For less heat, remove the seeds and membranes from the jalapeños before dicing them.
- Choose ripe avocados for a creamier texture in the salsa.
- Always taste and adjust the seasoning. You might prefer a little more salt or lime juice to suit your taste.
Variation
Feel free to add other fruits like mango or pineapple for an even fruitier salsa! Adjust the spiciness by using milder peppers or adding more if you like it hotter.
FAQs
Can I make this salsa ahead of time?
Yes, you can prepare the salsa without the avocado and store it in the fridge for a day or so. Add the avocado just before serving.
What can I use instead of jalapeños?
If you prefer less heat, you can use bell peppers or omit the peppers entirely.
Is this salsa good for meal prep?
Absolutely! Just remember to add the avocado at the moment you plan to eat it, to keep everything fresh and tasty.
