Why Make This Recipe
Spinach Artichoke Christmas Tree Skewers are a fun and festive holiday treat that brings joy to your gatherings. They combine a creamy spinach artichoke dip within a golden puff pastry, creating a delicious and visually striking appetizer. These skewers not only taste great but also look like adorable little Christmas trees, making them perfect for your holiday celebrations.
Creating these festive skewers is an excellent way to engage friends and family in the kitchen. You can easily involve kids or other family members in making these fun bites. They are sure to be a hit at any holiday party or family gathering, combining fun, flavor, and the holiday spirit in one delightful dish.
Equipment Needed for Spinach Artichoke Christmas Tree Skewers
To prepare these delicious skewers, you’ll need some essential kitchen tools. Here’s what you will need:
- Large mixing bowl
- Rolling pin
- Parchment paper
- Baking sheets
- Small cookie cutter or paring knife
- 12 skewers
- Measuring cups and spoons
- Flour for dusting
- Baking oven
With these tools, you’ll be well-equipped to create a festive and tasty appetizer.
What You Need to Make Spinach Artichoke Christmas Tree Skewers
Gather the following ingredients to create Spinach Artichoke Christmas Tree Skewers:
- 1 10 oz bag frozen spinach, thawed, liquid squeezed out
- 6 oz cream cheese, softened
- 1 cup shredded mozzarella
- 3/4 cup canned artichoke hearts, drained, chopped
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- All-purpose flour, for surface
- 2 sheets frozen puff pastry (from a 17.3 oz box), thawed according to package directions
- 12 skewers
- 6 slices Provolone
How to Cook Spinach Artichoke Christmas Tree Skewers Step by Step
To make your Spinach Artichoke Christmas Tree Skewers, start by preheating your oven to 400 degrees Fahrenheit. This will ensure that the puff pastry rises beautifully and gets golden when baking. Next, line two baking sheets with parchment paper to prevent the skewers from sticking.
In a large bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella, and chopped artichoke hearts. Season the mixture lightly with Kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. You want to ensure that every bite has a well-rounded flavor, so mix it thoroughly to combine the ingredients nicely.
Once your filling is ready, prepare your surface by dusting it lightly with all-purpose flour. Take the puff pastry sheets and roll them out into rectangles about 15 inches by 12 inches and roughly 1/8 inch thick; trim the edges as necessary. The goal here is to have a smooth surface that’s easy to work with when you assemble your Christmas trees.
Now, spread the spinach mixture in an even layer on the first puff pastry sheet. Ensure it covers the pastry entirely for the best flavor in every bite. Carefully place the second pastry sheet on top, lightly pressing down to adhere it to the filling underneath. This will create a delicious pocket of flavor when baked.
With the long end of the pastry facing you, use a sharp knife to cut out 12 strips that are 1 inch thick. This step is crucial as these strips will form the tree shape. Next, working one strip at a time, fold the dough back and forth in a zigzag motion. Each layer should taper inwards to create a tree shape, with the filling side facing up.
Once you’ve formed the tree shape, arrange each tree on the prepared baking sheets, making sure there’s space between them to allow for even baking. Using the skewers, gently skewer each tree from the bottom to the top, ensuring that about 1/2 inch of the skewer shows at the top. If you find that the layers are compressed after skewering, separate them slightly to keep the trees looking full and fluffy.
Now, pop the baking sheets into the preheated oven. Bake the trees until the puff pastry turns a delightful golden brown, which should take about 25 to 30 minutes. Keep an eye on them to ensure they do not over-bake. Once they are done, remove them from the oven and let them cool slightly at room temperature.
To add a cheerful touch to your trees, stack two slices of Provolone cheese and use a small cookie cutter or knife to cut out star shapes. You will need four stars in total to top each of your trees. Carefully skewer the cheese stars onto the top of each tree, creating a festive finish that captures the holiday spirit.
How to Make Spinach Artichoke Christmas Tree Skewers
Making Spinach Artichoke Christmas Tree Skewers is both simple and enjoyable. It starts with combining warm flavors in the bowl, creating a smooth and creamy filling. Rolling out the puff pastry takes a little effort but is quite straightforward.
The fun part is forming the tree shapes, and this is where creativity shines. Each tree takes on a special character as you fold the strips, and as you layer them, you see them start to take shape. The skewering process is also enjoyable, ensuring that the trees are easy to handle and serve later.
Baking them creates a wonderful aroma that fills your kitchen with holiday cheer. This dish is not just about taste but also about presentation, making it a delightful centerpiece for your festive gatherings.
How to Serve Spinach Artichoke Christmas Tree Skewers
When it comes time to serve your Spinach Artichoke Christmas Tree Skewers, presentation is vital. Arrange the skewers on a festive platter, perhaps garnished with a sprinkle of fresh parsley or on a bed of colorful holiday-themed greens. This adds a lovely visual appeal and elevates the dish to something special.
These skewers are best served warm straight from the oven or at room temperature. Guests can easily pick one up and enjoy their delicious, cheesy, and creamy filling without needing a fork. They make it a great finger food option for cocktail parties or buffet-style gatherings.
To complement them, consider adding a small bowl of marinara or a tangy dipping sauce on the side. This enhances the savory richness of the skewers and delights the guests even further.
What to Serve with Spinach Artichoke Christmas Tree Skewers
To create a well-rounded appetizer spread, consider pairing your Spinach Artichoke Christmas Tree Skewers with complementary dishes. A classic charcuterie board filled with cured meats, assorted cheeses, nuts, olives, and seasonal fruits makes an excellent addition to your holiday table.
Another great option is a fresh salad. A festive winter salad with cranberries, feta cheese, and a light vinaigrette adds a refreshing touch that balances the richness of the skewers. A variety of other dips, such as hummus or a savory cheese dip, can also enhance the flavor experience.
Remember to offer a mix of textures and flavors. This will ensure that guests have options and can choose what they prefer alongside the delightful tree skewers.
How to Store Spinach Artichoke Christmas Tree Skewers
If you find yourself with leftovers, storing them is quite simple. Allow the skewers to cool completely at room temperature. Once cool, transfer them to an airtight container to maintain freshness. They can be stored in the refrigerator for up to three days.
When ready to enjoy, simply reheat the skewers in an oven set to 350 degrees Fahrenheit for about 10 minutes or until warmed through. Avoid reheating them in the microwave, as this can make the pastry soggy rather than keeping its flaky crispness.
For longer storage, consider freezing the uncooked assembled skewers. You can place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. This allows you to bake them fresh whenever you desire. They will keep for up to three months in the freezer.
Tips to Make Spinach Artichoke Christmas Tree Skewers
To make the best Spinach Artichoke Christmas Tree Skewers, a few helpful tips can guide you. Firstly, be sure to squeeze all excess liquid from the spinach after thawing. This ensures that the filling does not become watery, which can ruin the texture of the skewers.
Another tip is to work with slightly chilled puff pastry. This makes it easier to handle and shape without sticking. Also, if your filling seems too dry after mixing, feel free to add a little more cream cheese for increased creaminess.
For a fun variation, try adding different herbs and spices to the filling. Fresh garlic, thyme, or even a touch of lemon zest can brighten the flavors remarkably. Feel free to get creative with different kinds of cheese for varied tastes, too.
Variation
While the classic recipe for Spinach Artichoke Christmas Tree Skewers is delightful, you can easily customize it to make it unique. Try incorporating additional ingredients like sun-dried tomatoes, cooked bacon bits, or roasted red peppers to enhance flavor and texture.
For a vegetarian option, consider replacing the Provolone with vegan cheese or omitting the cheese completely. The tree skewers will still taste fantastic and maintain their holiday charm.
You could also make mini versions by cutting the dough into smaller strips, resulting in bite-sized appetizers that are perfect for parties.
Best Time to Make Spinach Artichoke Christmas Tree Skewers
The best time to make Spinach Artichoke Christmas Tree Skewers is during the holiday season, especially when hosting parties or gatherings. Their appearance alone adds a festive touch to any table, making them an excellent choice for Christmas and New Year’s celebrations.
Planning your appetizer spread ahead of time will allow you to enjoy more time with your guests. These can be prepped a few hours in advance or even made the night before, depending on how you choose to store them.
Common Mistakes to Avoid
When making Spinach Artichoke Christmas Tree Skewers, some common mistakes can hinder their success. One significant mistake is not squeezing enough moisture from the spinach. This could lead to a soggy filling and soggy pastry, ruining the desired crispness.
Another mistake is cutting your pastry strips unevenly, which may result in uneven tree shapes when folded. Take your time to ensure that the strips are uniform for better presentation.
Finally, overbaking can burn the pastry, compromising flavor and texture. Keep a close eye on the skewers as they bake, and check for that perfect golden brown color.
Nutritional Notes
While Spinach Artichoke Christmas Tree Skewers are a tasty treat, they also bring a range of nutrients. Spinach is an excellent source of vitamins A, C, and K, while artichokes provide fiber and antioxidants.
The cream cheese and mozzarella add protein and calcium but also contribute to the overall fat content. Enjoy the skewers in moderation, particularly during the holiday season, to keep the treats festive and enjoyable.
FAQs
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen, just be sure to sauté it down and squeeze out the excess moisture before using it in the filling.
How can I make these skewers vegan-friendly?
To make vegan skewers, substitute dairy cheese with plant-based cheese alternatives and use vegan cream cheese. Adjust according to your taste preferences.
Can I prepare the skewers in advance?
Absolutely! You can prepare the skewers a few hours ahead and store them in an airtight container or freeze them before baking for a quick appetizer later.
Conclusion
Spinach Artichoke Christmas Tree Skewers are a delightful addition to any holiday table. They combine the comforting flavors of spinach artichoke dip with the festive spirit of the holiday season. Easy to prepare and visually appealing, these skewers will bring joy to your gatherings.
With a few tips and tricks, along with the flexibility to adapt the recipe to your liking, you’ll be able to create a memorable appetizer. Serve them warm, and watch guests smile as they enjoy these fun and flavorful bites!
