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Spinach Pizza

Recipes

Jennifer Scott
August 23, 2025

Why Make This Recipe

Spinach pizza is a delightful dish that combines the rich flavors of Alfredo sauce, fresh tomatoes, and healthy spinach, all topped with gooey cheese. It’s perfect for a quick weeknight meal or a fun gathering with friends. The balance of flavors makes it a hit for both pizza lovers and those looking for a tasty way to incorporate veggies into their diet.

How to Make Spinach Pizza

Ingredients:

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Directions:

Prepare the pizza dough according to the package directions.
With floured hands, press the dough onto a greased 12-inch pizza pan.
Spread the Alfredo sauce over the dough, leaving 1 inch at the edge.
Thinly slice or chop the tomatoes, then top the pizza with spinach, tomatoes, and cheese.
Bake at 450 degrees F for 10 to 15 minutes or until the cheese is melted and the crust is golden brown.

How to Serve Spinach Pizza

Serve the spinach pizza hot out of the oven. You can cut it into slices and place it on a large serving platter. It pairs well with a side salad or some garlic bread. A sprinkle of crushed red pepper on top can add a nice kick for those who enjoy a bit of spice.

How to Store Spinach Pizza

If you have leftover spinach pizza, let it cool down to room temperature. Then, cover it with plastic wrap or aluminum foil and place it in the fridge for up to 3 days. You can also freeze the pizza by wrapping it well and placing it in a freezer-safe container. It can be stored in the freezer for up to a month.

Tips to Make Spinach Pizza

Make sure to press the dough out evenly for a consistent crust.
For extra flavor, consider adding some garlic powder or Italian herbs to the Alfredo sauce.
Use fresh spinach for the best taste and texture. If fresh spinach is not available, you can use frozen spinach that has been thawed and drained.

Variation

You can customize your spinach pizza by adding other toppings. For instance, mushrooms, bell peppers, or olives can complement the flavors nicely. You can also try different sauces if you prefer a twist, like tomato sauce or pesto.

FAQs

Q: Can I use store-bought pizza dough instead of pizza crust mix?
A: Yes, you can use any pizza dough you like. Just follow the instructions for rolling it out and baking.

Q: Is it possible to make this pizza gluten-free?
A: Yes, you can use a gluten-free pizza crust mix or dough. There are many options available on the market today.

Q: How can I make this pizza vegetarian?
A: This spinach pizza is already vegetarian! Just make sure to check that your cheese and sauce are also free of animal rennet if you want to keep it vegetarian-friendly.

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Jennifer Scott

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