Why Make This Recipe
Halloween biscuits are the perfect treat for spooky celebrations. They are not only delicious but also fun to decorate! These biscuits can bring joy to children and adults alike, making them a great addition to any Halloween party. Plus, you can personalize them to suit your style, whether you want to go all out with decorations or keep it simple.
How to Make Halloween Biscuits
Ingredients:
- 150g salted butter, softened
- 100g caster sugar
- 50g light muscovado sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp whole milk
- 220g self-raising flour
- 150g royal icing sugar
- 48 M&Ms
- Black edible decorating pen or black food colouring
Directions:
- Heat the oven to 190C/fan 170C/gas 5.
- In a bowl, beat together the softened butter and both sugars until the mixture is light and creamy.
- Beat in the egg, then add the vanilla extract and the milk.
- Stir in the self-raising flour to make a dough.
- Line two large baking sheets with baking paper.
- Scoop out the dough in tablespoons and roll them into 24 balls. Place them about 8cm apart on the baking sheets, as they will spread while baking.
- Press a fork onto each dough ball to flatten it slightly.
- Bake for about 12 minutes or until golden brown.
- Let the biscuits rest for a couple of minutes before moving them to a wire rack to cool completely.
- To decorate, mix the royal icing with about 1-2 tablespoons of water until it reaches a thick, toothpaste-like consistency.
- Fit an icing bag with a flat nozzle, fill it with the icing, and pipe flat lines over the biscuits to resemble bandages.
- Leave a space for the eyes.
- Use a black edible pen or food coloring to make a dot on each M&M for pupils. Add a little more icing on the back of each M&M and stick them on for eyes.
- Allow the icing to set for about an hour before serving. The biscuits can be stored in an airtight container and will last for a couple of days, with sheets of baking paper between layers if stacked.
How to Serve Halloween Biscuits
Serve your Halloween biscuits on a festive tray or plate, and consider placing them next to decorations like pumpkins or cobwebs. These biscuits make great sweet treats during a Halloween party or can be given as gifts to friends and family.
How to Store Halloween Biscuits
Keep your Halloween biscuits fresh by storing them in an airtight container. They will stay good for about two days. If you plan to stack them, use sheets of baking paper between the layers to prevent them from sticking together.
Tips to Make Halloween Biscuits
- Make sure your butter is softened to room temperature for better mixing.
- Do not overbake the biscuits, as they will continue to cook slightly after being taken out of the oven.
- For smoother icing, ensure the water is mixed in gradually until you achieve the right consistency.
- Get creative with the decoration! Use different colors or shapes of candies.
Variation
You can add spices like cinnamon or nutmeg to the dough for a warm fall flavor. Alternatively, using different shapes for the biscuits can also add variety and fun to your Halloween treats.
FAQs
Q: Can I make the dough in advance?
A: Yes, you can make the dough ahead of time. Wrap it in plastic wrap and refrigerate it for up to two days before baking.
Q: What can I use instead of royal icing?
A: You can use store-bought icing or a simple glaze made from powdered sugar and water if you prefer.
Q: How can I make these biscuits gluten-free?
A: Substitute the self-raising flour with a gluten-free flour blend and add a gluten-free baking powder if needed.
