why make this recipe
Steak Fajita Power Bowls are not only delicious but also a healthy and satisfying meal option. They bring together juicy steak, colorful vegetables, and wholesome brown rice, making them perfect for lunch or dinner. This recipe is quick to prepare, and best of all, it’s easy to customize for different tastes. Whether you are looking for a meal prep idea or a fun weeknight dinner, these power bowls are a fantastic choice!
how to make Steak Fajita Power Bowls
Ingredients:
- 2 Tbsp. vegetable oil, divided
- 1/2 yellow onion, sliced into half moons
- 2 bell peppers, seeds and ribs removed, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1 lb. skirt steak, cut into 1/2 inch slices
- Juice of 1/2 lime
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 4 cups cooked brown rice
- 1 avocado, thinly sliced
- 1 cup black beans, drained and rinsed
- 1 cup frozen corn, thawed and warmed
- 1 Tbsp. finely chopped fresh cilantro
- Sour cream, for serving
Directions:
- In a large skillet over medium heat, heat 1 Tbsp. of oil. Add the sliced onions and peppers. Season with salt and pepper. Cook while stirring frequently until the onions are translucent and the peppers are tender, about 7 to 10 minutes. Transfer the vegetables to a plate.
- In the same skillet over medium-high heat, heat the remaining 1 Tbsp. of oil until very hot, about 30 seconds. Arrange the steak in the pan and pour lime juice over it. Sprinkle chili powder and cumin. Season with salt and pepper. Cook the steak without stirring until browned, about 2 to 3 minutes. Stir occasionally until cooked to your liking, about 2 minutes more for medium. Transfer the steak to another plate.
- Divide the cooked brown rice among bowls. Top each bowl with steak, onions, peppers, avocado, black beans, and corn. Garnish with cilantro and drizzle sour cream on top.
how to serve Steak Fajita Power Bowls
Serve the Steak Fajita Power Bowls hot. You can add extra toppings like shredded cheese or fresh lime wedges if you like. These bowls are great for individual servings, making it easy for everyone to enjoy their own custom creation.
how to store Steak Fajita Power Bowls
To store the leftovers, place the components in separate airtight containers. Refrigerate them for up to 3 days. When you’re ready to eat, reheat the rice, beans, and steak in the microwave, and then assemble your bowl once again.
tips to make Steak Fajita Power Bowls
- Make sure not to overcook the steak; it should be tender and juicy.
- You can use any color of bell peppers for a vibrant look.
- Prepare the ingredients in advance for quick assembly, especially if you are meal prepping for the week.
variation
You can easily swap the skirt steak for chicken, shrimp, or tofu for a lighter option. Additionally, try adding different veggies like zucchini or cherry tomatoes for extra flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes! Brown rice is a healthy option and works perfectly in this recipe.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and assemble the bowls when you are ready to eat.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure your ingredients, like chili powder, don’t contain gluten. Check the labels if needed!
