Why Make This Recipe
Strawberry Chocolate Brownies are a delightful treat that combines the rich taste of chocolate with the fresh flavor of strawberries. They are easy to make and perfect for any occasion, whether it’s a family gathering, a party, or just a sweet snack at home. The combination of flavors creates a crowd-pleasing dessert that everyone will love!
How to Make Strawberry Chocolate Brownies
Ingredients:
- 1/2 cup oil or melted butter
- 1/3 cup almond butter
- 3/4 cup coconut sugar
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup oat flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup finely diced strawberries
- 1/3 cup fresh strawberries (sliced)
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8×8" baking pan with parchment paper and set it aside.
- Whisk together all wet ingredients until smooth in a large bowl.
- Whisk in the dry ingredients, aside from the chocolate chips.
- Fold in the chocolate chips and the diced strawberries.
- Transfer the mixture to the prepared pan and smooth out the top.
- Top with the sliced strawberries and additional chocolate chips if desired.
- Bake for 30-38 minutes or until a toothpick comes out clean.
- Let cool in the pan for 20 minutes, then transfer to a wire rack to finish cooling.
- Slice into 16 squares and enjoy!
How to Serve Strawberry Chocolate Brownies
You can serve Strawberry Chocolate Brownies warm or at room temperature. They are great on their own, but you can also top them with whipped cream or vanilla ice cream for an extra special treat. Garnish with fresh strawberries for a beautiful presentation!
How to Store Strawberry Chocolate Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For even longer storage, freeze the brownies wrapped in plastic wrap and then in foil for up to 3 months.
Tips to Make Strawberry Chocolate Brownies
- Make sure to measure the flour and cocoa powder correctly for the best texture.
- You can use any type of milk you prefer, such as almond milk or oat milk.
- For added flavor, try mixing in some chopped nuts or coconut alongside the chocolate chips and strawberries.
Variation
If you want to change things up, you can try using blueberries instead of strawberries or add some crushed walnuts for crunch. You can also experiment with different nut butters, like peanut butter, for a different flavor.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
Is this recipe gluten-free?
Yes, if you use gluten-free oat flour, this recipe can be made gluten-free.
Can I substitute coconut sugar?
Yes, you can use brown sugar or granulated sugar as a substitute for coconut sugar. However, this may slightly change the flavor and texture.
