why make this recipe
Strawberry Scones with Amaretto Glaze are a delightful treat that combines the sweetness of strawberries with a rich, nutty glaze. These scones are perfect for breakfast, brunch, or an afternoon snack. They are easy to make and will impress your family or guests. The combination of fresh strawberries and the flavor of Amaretto liqueur adds a unique twist that makes these scones feel special.
how to make Strawberry Scones with Amaretto Glaze
Ingredients:
- 2 cups all-purpose flour, spooned and leveled, plus more for work surface
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 6 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup plus 1 tablespoon heavy cream, divided
- 8 ounces small strawberries, quartered or cut into eighths if large
- 1 cup confectioners’ sugar
- 2 tablespoons plus 1 teaspoon Amaretto liqueur
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse, irregular crumbs.
- Pour in 3/4 cup of the heavy cream and stir until the dough holds together when squeezed. If the dough seems too dry, add one more tablespoon of cream.
- Gently mix in the quartered strawberries.
- Turn the dough out onto a lightly floured surface and knead until it comes together. Shape it into two disks, about 1 inch thick.
- Cut each disk into 8 wedges and place them on the prepared baking sheet.
- Brush the tops of the scones with the remaining tablespoon of cream.
- Bake scones for 16 to 20 minutes or until the edges are golden brown. Once done, transfer them to a wire rack to cool completely.
- In a bowl, whisk together the confectioners’ sugar and Amaretto, adjusting the amount of Amaretto until you reach a drizzling consistency. Drizzle over the cooled scones just before serving.
how to serve Strawberry Scones with Amaretto Glaze
Serve the scones warm or at room temperature, drizzled with the Amaretto glaze. They pair beautifully with tea or coffee. To add a touch of elegance, consider serving them alongside fresh cream or additional strawberry slices.
how to store Strawberry Scones with Amaretto Glaze
Store the scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them (without glaze) for up to 3 months. Just thaw and reheat them lightly before serving.
tips to make Strawberry Scones with Amaretto Glaze
- Use fresh strawberries for the best flavor. If they are too ripe, they may not hold their shape during baking.
- Make sure the butter is cold. This helps create flaky layers in the scones.
- Don’t overmix the dough; it should be gently combined to avoid tough scones.
variation
You can try using different fruits such as blueberries or raspberries in place of strawberries. Additionally, for a non-alcoholic version, substitute the Amaretto with almond extract or milk.
FAQs
1. Can I make the scones ahead of time?
Yes, you can prepare the scone dough ahead of time, shape it into disks, and refrigerate it. Bake them fresh when you’re ready to serve.
2. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but ensure to thaw and drain them first to avoid excess moisture in the scones.
3. Is there a substitute for Amaretto liqueur?
If you prefer not to use Amaretto, you can replace it with almond extract combined with a bit of milk for that nutty flavor.
