Why Make This Recipe
Strawberry Sheet Cake is not just a dessert; it’s a celebration of summer. With its light, fluffy texture and fresh strawberry flavor, this cake is perfect for parties, family gatherings, or just a sweet treat at home. It’s simple to make and feels like a taste of sunshine in every bite. The creamy strawberry frosting adds the perfect finishing touch, making it ideal for both kids and adults.
How to Make Strawberry Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened (for frosting)
- 1-2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
- 2-3 tablespoons strawberry puree (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, cream together the butter and granulated sugar. Add the eggs, milk, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the strawberry puree gently.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting by beating together the powdered sugar, butter, and a tablespoon of milk until smooth. Add more milk if needed to attain the desired consistency. Mix in the vanilla extract and strawberry puree.
- Once the cake is cool, frost it with the strawberry frosting.
- Serve and enjoy!
How to Serve Strawberry Sheet Cake
When serving Strawberry Sheet Cake, you can cut it into squares and place them on plates. It’s great as is, but you can also add fresh strawberries on top for extra flair. A scoop of vanilla ice cream next to the cake makes it even more delicious.
How to Store Strawberry Sheet Cake
To keep your Strawberry Sheet Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, place it in the fridge for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Tips to Make Strawberry Sheet Cake
- Use fresh strawberries when making the puree for the best flavor.
- Be careful not to overmix the batter after adding the dry ingredients; this keeps the cake light and fluffy.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Variations
You can add other fruits like blueberries or raspberries for a mixed berry sheet cake. Alternatively, some people enjoy adding a little lemon zest for a refreshing twist.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess water in your cake.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.
3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just ensure the blend has a good rising agent.
