Stuffed Butternut Squash

Stuffed butternut squash is not just a meal but a delightful experience. Combining sweet and savory flavors, each bite becomes a celebration of autumn’s best produce. This dish is perfect for family gatherings or any special occasion.

The vibrant colors and rich flavors make stuffed butternut squash a hit. Serve it as a main dish or a hearty side, and watch everyone enjoy this comforting meal.

Why Make This Recipe

Stuffed butternut squash is a fantastic way to enjoy seasonal produce. With its natural sweetness and creamy filling, it offers a balance of flavors that is both satisfying and nutritious. This dish is not only delicious but also visually appealing, enhancing your dinner table.

Moreover, it’s a versatile recipe. You can customize the stuffing to suit your taste. Whether you prefer vegetarian options or something heartier, stuffed butternut squash can cater to various dietary preferences.

Equipment Needed for Stuffed Butternut Squash

To make stuffed butternut squash, you’ll need a few basic kitchen tools:

Sharp knife (for cutting the squash)
Spoon (for scooping out the flesh)
Baking sheet (to roast the squash)
Mixing bowl (to combine the stuffing ingredients)
Skillet (for sautéing the spinach and mixing the stuffing)
Serving dish (for presentation)

What You Need to Make Stuffed Butternut Squash

Gather these ingredients to prepare the dish:

2 butternut squash (medium)
2 tablespoons olive oil
1/4 teaspoon salt
black pepper (freshly ground)
1 tablespoon olive oil
6 oz spinach (fresh)
8 oz cream cheese
1 cup Parmesan cheese (shredded)
6 strips bacon (cooked and chopped)
3 tablespoons fresh thyme

How to Cook Stuffed Butternut Squash Step by Step

To begin, preheat your oven to 400°F (200°C). Take the medium butternut squash and cut them in half lengthwise. Use a spoon to scoop out the seeds and stringy parts from the center, creating space for the stuffing. Place the squash halves cut-side up on a baking sheet lined with parchment paper.

Drizzle the halved squash with olive oil and sprinkle with salt and freshly ground black pepper. Make sure to coat the squash well, as this will enhance the flavor during roasting. Roast the squash in the preheated oven. It should take about 25 to 30 minutes until the flesh is tender and easily pierced with a fork.

While the squash is roasting, prepare the stuffing. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add fresh spinach and sauté until it wilts down, which will only take about 2-3 minutes. Make sure to stir occasionally so that the spinach does not burn. Once wilted, remove the skillet from the heat.

In a mixing bowl, combine the softened cream cheese, shredded Parmesan cheese, chopped cooked bacon, fresh thyme, and the sautéed spinach. Mix until everything is well combined. You can use a fork or a spatula for this process. Adjust the seasoning by adding more salt and pepper to taste.

Once the butternut squash is done roasting, remove it from the oven. Carefully spoon the cheese and spinach mixture into the hollowed centers of each squash half. Make sure to pack it in gently but firmly, filling each half nicely to the top.

Return the stuffed squash to the oven and bake for an additional 15 to 20 minutes. This step will help meld the flavors and make the stuffing bubbly and golden. You’ll know it’s done when the stuffing is slightly browned, and the butternut squash is fork-tender.

How to Make Stuffed Butternut Squash

Making stuffed butternut squash is simple and rewarding. Start by preparing the butternut squash as described, roast it perfectly, and then create a delicious stuffing of spinach, cream cheese, Parmesan, and bacon. The process of making this dish highlights the quality of fresh ingredients, allowing for a wonderful combination of flavors and textures.

In addition to being easy to prepare, this recipe is adaptable. Feel free to add other ingredients you love, such as different vegetables, grains, or herbs. This makes it a fun dish to customize for any occasion.

How to Serve Stuffed Butternut Squash

Once the stuffed butternut squash cools for a few minutes out of the oven, transfer it to a serving dish. You can serve each half as an individual portion or cut them into quarters for a shared platter. Garnishing with a sprinkle of fresh thyme or a drizzle of balsamic glaze adds a nice touch and visual appeal.

This dish is best served warm and can serve as a delightful centerpiece for your meal. It pairs wonderfully with a fresh garden salad or a side of roasted vegetables.

What to Serve with Stuffed Butternut Squash

Stuffed butternut squash is versatile and pairs well with various side dishes. Consider serving it alongside:

A simple green salad with vinaigrette
Roasted Brussels sprouts or carrots
Quinoa or wild rice for an additional grain component
A light soup, like tomato or butternut squash bisque, for a cozy meal.

These sides will complement the flavors of the stuffed squash perfectly and create a balanced meal.

How to Store Stuffed Butternut Squash

If you have leftovers, storing stuffed butternut squash is easy. Allow the squash to cool completely at room temperature. Once cooled, transfer the halves or portions into airtight containers. Store in the refrigerator where they can last for up to 3-4 days.

You can also freeze stuffed butternut squash for longer storage. Wrap each half tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They should keep well for up to three months in the freezer.

Tips to Make Stuffed Butternut Squash

To ensure perfect stuffed butternut squash, here are a few helpful tips:

Choose squash that feels heavy for its size, indicating it’s fresh and has more flesh inside.
Use softened cream cheese to make mixing easier; letting it sit out for about 30 minutes will do the trick.
Experiment with the stuffing! You can switch the spinach for kale or add nuts for extra crunch.
Always taste your stuffing before filling the squash for seasoning adjustments.

These tips will help you achieve a delicious and satisfying dish every time.

Variation

There are many ways to modify stuffed butternut squash. If you prefer a vegetarian option, consider omitting the bacon and adding chickpeas for extra protein and texture.

Another variation could be to include grains, like couscous or quinoa, in the stuffing. This not only enhances the nutrition but also adds a different flavor profile.

You can also experiment with different cheeses. Goat cheese or feta can provide a tangy twist that pairs beautifully with the sweetness of the squash.

Best Time to Make Stuffed Butternut Squash

Stuffed butternut squash is perfect for fall and winter cooking. This is the best time to enjoy fresh butternut squash, making it ideal for holiday dinners, Thanksgiving feasts, or potluck gatherings. Its seasonal abundance makes it a great choice for any meal focusing on warmth and comfort.

However, don’t hesitate to make it anytime you desire a flavorful dish! The excellent combination of fall flavors means it’s wonderful year-round.

Common Mistakes to Avoid

Making stuffed butternut squash can be a straightforward affair, but there are several common mistakes to watch out for:

Avoid undercooking the squash. It should be thoroughly tender before stuffing.
Don’t skip seasoning both the squash and stuffing, as it elevates the flavors.
Be cautious not to overstuff the squash. Ensure there’s enough room for the filling to expand as it bakes.
Make sure the stuffing ingredients are thoroughly mixed to create a uniform flavor.

Avoiding these pitfalls will lead to successful and tasty results.

Nutritional Notes

Stuffed butternut squash offers a blend of nutrients. Butternut squash is high in vitamins A and C, which are essential for maintaining good vision and skin health.

The addition of spinach provides iron, while the cream cheese and bacon offer calcium and protein. The whole dish is balanced with healthy fats from olive oil. Overall, this recipe shines with wholesome ingredients to nourish your body.

FAQs

Can I make stuffed butternut squash ahead of time?

Yes, you can prepare the stuffing and roast the squash ahead of time. Just assemble and bake it when you’re ready to serve.

What if I don’t have fresh thyme?

You can substitute dried thyme if fresh herbs are unavailable. Use about a third of the amount, as dried herbs are more concentrated in flavor.

Is stuffed butternut squash gluten-free?

Yes, as long as you use gluten-free ingredients, stuffed butternut squash is safe for those avoiding gluten.

Conclusion

Stuffed butternut squash is a scrumptious dish that brings joy to the dinner table. Its blend of flavors, textures, and colors makes it a standout option for any occasion.

This recipe not only highlights seasonal ingredients but also allows for creativity and customization. Enjoy the process of making it and delight in the delicious outcome. Whether as a centerpiece for your Thanksgiving table or a comforting weeknight dinner, stuffed butternut squash is sure to please.