Why Make This Recipe
Impress your family and friends with a deliciously stuffed turkey breast that brings warmth to any gathering. This recipe is not just about flavor; it’s also about thoughtful preparation that showcases your cooking skills. The combination of tender turkey and a savory stuffing makes for a delightful and filling meal.
This stuffed turkey breast with gravy is perfect for any occasion, from holidays to Sunday dinners. It’s a dish that not only tastes fantastic but also fills your home with an inviting aroma. Each slice reveals a beautiful presentation, ensuring that it not only pleases the palate but also the eyes.
Equipment Needed for Stuffed Turkey Breast with Gravy
Before you dive into making this dish, gather the essential tools to make the process smooth and enjoyable. You’ll need a few standard kitchen items, including a good roasting pan that can hold your turkey breast comfortably. A sharp knife is crucial for carving, while kitchen twine will help keep your turkey neatly tied.
A mixing bowl allows for easy preparation of the stuffing, and a sauté pan is necessary for cooking the vegetables and bacon. Don’t forget measuring cups and spoons to get precise amounts of your ingredients. Lastly, a meat thermometer is essential to ensure that your turkey reaches the perfect doneness.
What You Need to Make Stuffed Turkey Breast with Gravy
- 1/4 cup salted butter, softened
- 4 garlic cloves, grated
- 1 Tbsp. chopped fresh sage
- 1 tsp. poultry seasoning
- 1 tsp. lemon zest
- 4 slices thick cut bacon
- 1 medium onion, chopped
- 2 stalks celery, diced
- 1 tsp. kosher salt, plus more for sprinkling
- 1 tsp. ground black pepper, plus more for sprinkling and serving
- 1 honeycrisp apple, diced
- 3 cups kale, stemmed and chopped
- 1/4 cup white wine
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. chopped fresh parsley, plus more for serving
- 2 1/2 cups dry seasoned stuffing mix
- 1 piece cornbread, crumbled (4 oz.)
- 1/2 cup turkey or chicken broth
- 1 bone-in skin-on turkey breast roast (5 to 7 pounds)
- Kitchen twine
- 3 Tbsp. all-purpose flour
- 2 cups turkey or chicken broth, warm
- Kosher salt, to taste
- Ground black pepper, to taste
How to Cook Stuffed Turkey Breast with Gravy Step by Step
Start by preheating your oven to 350°F (175°C). As the oven warms, take a medium bowl and combine the softened butter, grated garlic, chopped sage, poultry seasoning, and lemon zest. This mixture will add a burst of flavor to your turkey breast.
Next, take a sauté pan and cook the bacon over medium heat until it becomes crispy. Remove the crispy bacon from the pan, crumble it, and set it aside. In the same pan, add the chopped onion and diced celery. Cook these ingredients until they become translucent, which usually takes about five minutes.
Once the onion and celery have softened, add the diced honeycrisp apple and chopped kale to the pan, cooking until they are both tender. Pour in the white wine and fresh lemon juice to deglaze the pan, scraping up any bits that have stuck to the bottom. After a few minutes, remove the mixture from heat and stir in the chopped parsley in a large bowl.
Take your dry seasoned stuffing mix and crumble the cornbread into the bowl with your sautéed apple and kale mixture. Then, add the crumbled bacon back into the bowl and mix well. Gradually add the turkey or chicken broth to combine all the ingredients into a cohesive stuffing.
Now it’s time to prepare the turkey breast. Using kitchen shears or a sharp knife, remove the backbone of the turkey to flatten it out. Rub the butter mixture over the turkey, ensuring it’s evenly coated. Sprinkle kosher salt and freshly ground black pepper over the turkey as well.
Spread the stuffing mixture generously inside the cavity of the flattened turkey breast. Carefully roll it up tightly, ensuring the stuffing doesn’t spill out, and tie it securely with kitchen twine. Rub any remaining butter mixture over the outside of the turkey, and season it once more with salt and pepper.
Place the turkey, seam side down, in a roasting pan. Roast the turkey in the preheated oven for 1 hour and 10 minutes to 1 hour and 30 minutes. The turkey is done when it turns a beautiful golden brown color, and the internal temperature reaches 160°F (70°C).
While the turkey is roasting, you can prepare the gravy. Once the turkey is done, collect the pan drippings and transfer them to a small saucepan. Mix three tablespoons of all-purpose flour into the pan drippings over medium heat to create a roux. Gradually whisk in warm chicken or turkey broth, allowing the gravy to thicken. Season to taste before serving.
Once the turkey has finished cooking, set it aside to rest for at least 15 minutes. This will allow the juices to redistribute for a juicier slice. Carefully slice the turkey and serve it hot, drizzled with the homemade gravy.
How to Make Stuffed Turkey Breast with Gravy
Crafting this stuffed turkey breast is a straightforward process, especially with careful preparations in place. Begin with gathering all your ingredients and equipment, ensuring a seamless cooking experience. The tasty, herb-infused butter will lend warmth to the turkey, which forms the core of the dish.
Using fresh ingredients will elevate the taste; fresh herbs and vegetables give your stuffing bright notes. The balance of savory bacon and sweet apple complements the turkey, resulting in an outstanding flavor profile. Roasting allows the turkey skin to become crispy while keeping the meat moist and tender.
Once you have mastered this recipe, you can experiment with various stuffing ingredients like mushrooms or dried cranberries for a seasonal twist. Remember, the key to a great stuffed turkey breast lies in ensuring that all your component flavors meld perfectly. Each step, from preparation to serving, contributes significantly to the final dish.
How to Serve Stuffed Turkey Breast with Gravy
Serving your stuffed turkey breast can be as elegant or casual as you like. Once the turkey has rested and is sliced, arrange the pieces neatly on a large serving platter. Drizzle the gravy over the top, so each slice is coated in the rich, savory sauce.
Garnish with additional fresh parsley for a pop of color. This adds both an appealing look and fresh flavor to the dish. Ensure that you have a ladle handy for extra gravy on the side for guests who want more.
Don’t forget to present your dish with a beautiful side salad or roasted seasonal vegetables. This will balance the meal, adding freshness and additional nutrients. For larger gatherings, consider serving up family-style, allowing everyone to take as much as they’d like.
What to Serve with Stuffed Turkey Breast with Gravy
Finding the right sides to complement your stuffed turkey breast with gravy enhances the overall meal. Classic choices include creamy mashed potatoes topped with a bit of gravy, which pairs perfectly with the turkey. Sweet potato casserole can be a delightful alternative for those who enjoy a hint of sweetness.
Vegetable sides like green beans or Brussels sprouts bring brightness and crunch to your plate. Roasted carrots, either glazed or simply seasoned, can add an earthy sweetness that contrasts beautifully with the stuffing. If you’re feeling adventurous, a cozy butternut squash soup can make a wonderful start to your meal.
For bread lovers, serve warm dinner rolls or cornbread for a comforting addition. Fresh cranberry sauce is a fantastic acidity to brighten the flavors, especially during holidays. Consider offering a light salad before the meal to cleanse the palate and prepare guests for a hearty main course.
How to Store Stuffed Turkey Breast with Gravy
Proper storage is vital for maintaining the leftovers’ flavor and freshness. Begin by allowing the stuffed turkey breast to cool completely after serving. Once cooled, wrap the turkey tightly in plastic wrap or aluminum foil to minimize air exposure.
Store any leftover gravy in a separate airtight container. It’s best to refrigerate both items within two hours of cooking to ensure optimal safety and flavor. Your leftover turkey can generally be stored in the refrigerator for up to four days.
If you want to store it for a longer period, you may want to freeze the turkey and gravy. Ensure to label them with the date to keep track of freshness. When reheating, make sure the turkey reaches an internal temperature of 165°F (74°C) to ensure it’s safe to consume.
Tips to Make Stuffed Turkey Breast with Gravy
To help elevate your stuffed turkey breast, consider a few tips that can make a significant difference. First, select the best quality turkey breast you can find. Look for fresh, organic options, as they often have better flavor and texture.
Ensure your stuffing is not too wet. You want a moist mixture that holds together but doesn’t fall apart. Conversely, if it’s too dry, it may not blend well with the turkey. Adjusting the broth in the stuffing is also crucial.
If you wish to add additional flavors, a dash of smoked paprika or crushed red pepper can heighten the taste profile. For more moisture and flavor, consider brining the turkey breast overnight or using a sugar and salt rub.
Maintain a clean workspace and stay organized during preparation. Pre-chopping ingredients saves time later in the process and keeps your cooking experience enjoyable.
Variation
While the stuffed turkey breast with gravy is delightfully traditional, consider introducing variations to tailor the dish to your taste. Swapping out the honeycrisp apple for dried cranberries will impart a sweet-tart flavor that’s perfect for the holidays.
For a more Mediterranean twist, you might add chopped sun-dried tomatoes, feta cheese, and olives into the stuffing for a fresh, hearty flavor. If you’re looking for a spicy kick, jalapeños or chorizo could be used in your stuffing to bring in deeper and more complex flavors.
You can also experiment with different herbs in the stuffing, such as thyme or rosemary, for added depth. Each of these variations can refresh the dish and satisfy diverse palates.
Best Time to Make Stuffed Turkey Breast with Gravy
Stuffed turkey breast is certainly a dish that shines during holiday celebrations. Whether it’s Thanksgiving, Christmas, or Easter, the heartiness of this meal is perfect for family gatherings. Consider making it in colder months when hearty meals are most appreciated.
Weekends are another great opportunity to prepare this dish, especially when you’re hosting family or friends. It can also serve as a delightful Sunday dinner, allowing for plenty of leftovers to carry into the week.
However, anytime you feel inspired to create a comforting meal, this recipe is an excellent choice. Want to impress your guests or satisfy a craving? A stuffed turkey breast filled with flavor is always a great go-to recipe.
Common Mistakes to Avoid
Avoiding common pitfalls can lead to a successful stuffed turkey breast. One frequent mistake is overcooking the turkey, leading to dry meat. A reliable meat thermometer will help you uncover the right cooking time. Always check the temperature in the thickest part of the breast.
Another issue is preparing stuffing that is too thick or doesn’t hold together. Make sure to hydrate the stuffing mixture adequately with broth while mixing. The balance ensures moist stuffing that complements the turkey, enhancing the experience.
Finally, neglecting to let your turkey rest post-cooking can dry it out. Allowing to rest keeps the juices within the turkey, resulting in a moist and flavorful dish.
Nutritional Notes
Stuffed turkey breast with gravy, when prepared with wholesome ingredients, can be a nourishing meal option. Turkey is a lean source of protein, which is essential for muscle maintenance and repair. When combined with vegetables like kale, onions, and apples, the stuffing packs in fiber, vitamins, and minerals.
Yet, it’s important to be mindful of portion sizes. Gravy can add extra calories and sodium, so consider using it sparingly or swapping for lighter alternatives. This meal, when served with fresh vegetables and wholesome sides, can form part of a balanced diet.
FAQs
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Store it in the refrigerator until ready to stuff the turkey.
Can I use a different type of meat?
This stuffing recipe is versatile and works well for chicken or pork as well.
How do I know if my turkey is done?
A reliable meat thermometer is your best friend. The turkey should reach an internal temperature of 160°F (70°C).
Conclusion
Stuffed turkey breast with gravy is a delicious, hearty dish that can elevate any meal or gathering. Whether you’re preparing it for a holiday feast or a cozy family dinner, the combination of flavors is sure to impress. With a little preparation and following the steps carefully, you can create a satisfying meal that will be talked about long after the dinner plates are cleared.
Experimenting with variations and sides can bring uniqueness to each preparation, making it enjoyable every time. Don’t forget to store your leftovers properly; they hold up nicely for future meals. Immerse yourself in the cooking process and enjoy each bite of your flavorful creation!
