Sugar-Free Chocolate Chip Cookies

Why Make This Recipe

Sugar Free Chocolate Chip Cookies are a delightful treat for anyone looking to enjoy a classic dessert without the added sugar. These cookies are perfect for those managing their sugar intake, but they still deliver on taste. With a mix of monk fruit sweeteners and rich chocolate chips, you won’t miss the sugar. They are easy to make and offer a guilt-free indulgence that everyone will love!

How to Make Sugar Free Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, softened to room temperature
• 1/2 cup brown monk fruit sugar sweetener, packed
• 1/2 cup granulated monk fruit sugar sweetener
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 1/4 cup King Arthur measure for measure gluten free flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups sugar free semi-sweet chocolate chips, divided (Lily’s brand)

Directions:

1. Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
2. In a large mixing bowl, beat the softened butter with the brown and granulated monk fruit sugars and the vanilla extract until creamy.
3. Add the egg and beat until fully combined.
4. Mix in the gluten-free flour, baking soda, baking powder, and kosher salt. Stir just until combined.
5. Fold in 1 cup of the sugar free chocolate chips.
6. Using a 2 Tablespoon cookie scoop, drop cookie dough onto the prepared cookie sheet, spacing them 2-3 inches apart. Press a few of the reserved chocolate chips on top and add a pinch of flaked sea salt if you like.
7. Bake the cookies for 11-13 minutes, until lightly browned. Remove them from the oven and if necessary, use the back of a spoon to shape them into circles.
8. Allow the cookies to cool on the pan for 15 minutes, then transfer to a wire rack to cool completely.

How to Serve Sugar Free Chocolate Chip Cookies

Serve these cookies warm or at room temperature. They are great on their own or paired with a glass of cold milk or a cup of coffee. Consider adding a scoop of sugar-free ice cream for a special dessert!

How to Store Sugar Free Chocolate Chip Cookies

Store your Sugar Free Chocolate Chip Cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just place them in a freezer-safe container, and they will keep well for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

Tips to Make Sugar Free Chocolate Chip Cookies

1. Make sure the butter is softened for a creamy texture.
2. Don’t overmix the dough after adding the flour to keep the cookies tender.
3. Adjust the amount of chocolate chips to your taste preference.
4. Consider using different flavors of sugar-free chocolate chips for variety.

Variation

If you want a different spin, try adding chopped nuts like walnuts or pecans to the cookie dough. You can also substitute some of the chocolate chips with sugar-free peanut butter chips for a tasty twist!

FAQs

1. Can I use regular sugar instead of monk fruit sweetener?

   • If you are not concerned about sugar, you can use regular sugar, but it will no longer be sugar-free.

2. Can I substitute the butter for a non-dairy option?

   • Yes, you can use coconut oil or a plant-based butter substitute if you need a dairy-free version.

3. Are these cookies gluten-free?

   • Yes, if you use gluten-free flour as suggested, these cookies will be gluten-free. Make sure to check if all your other ingredients are also gluten-free.

Enjoy baking and indulging in these delicious Sugar Free Chocolate Chip Cookies!