Why Make This Recipe
These Sugar Free Lemon Cookies are perfect for anyone looking to enjoy a sweet treat without the added sugar. They are deliciously tangy and are made with wholesome ingredients. Plus, they are easy to make, making them great for any baking occasion.
How to Make Sugar Free Lemon Cookies
Ingredients
- 1/2 cup salted butter, softened to room temperature
- 2/3 cup granulated monk fruit sweetener (see notes)
- 2 large eggs
- 1 lemon, zested
- 1 teaspoon lemon extract
- 2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/4 cup powdered monk fruit sweetener for topping
Directions
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat the softened butter with the monk fruit sweetener until fully blended, about 2 minutes.
- Add in the eggs, lemon zest, and lemon extract. Beat on medium speed for a couple of minutes until everything is blended.
- Add the almond flour and baking powder, and beat until the dough comes together in the bowl.
- Use a 1 1/2 Tablespoon cookie scoop to drop dough into 1-inch balls on the cookie sheet.
- Dip the bottom of a cup in powdered monk fruit and flatten the top of each cookie dough ball until the ball is about 1/2-inch thick.
- Bake for 15-18 minutes, until the edges are golden brown. Allow cookies to cool on the pan for 15 minutes before moving them to a wire rack.
- Once cooled, sprinkle with the remaining powdered monk fruit.
How to Serve Sugar Free Lemon Cookies
These cookies are best served fresh but can also be enjoyed at room temperature. They make a great snack at any time of the day. Try serving them with a cup of tea or coffee for a refreshing treat.
How to Store Sugar Free Lemon Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them. Just make sure they are sealed well to prevent them from drying out.
Tips to Make Sugar Free Lemon Cookies
- Make sure your butter is softened; this helps in mixing everything smoothly.
- Use fresh lemon zest for the best flavor.
- Don’t skip the powdered monk fruit topping; it adds a nice touch and extra sweetness.
Variation
You can add in some sugar-free chocolate chips or nuts for extra flavor and texture! Feel free to experiment with different extracts, such as vanilla or almond, for a unique twist.
FAQs
Can I use a different sweetener?
Yes, if you prefer to use another sugar substitute, just make sure it’s suitable for baking.
Are these cookies gluten-free?
Yes, using almond flour makes these cookies gluten-free, perfect for those with gluten sensitivities.
How can I make them dairy-free?
You can replace the butter with a dairy-free alternative, such as coconut oil or a dairy-free butter substitute.
