why make this recipe
Sugar Free Shortbread Cookies are perfect for those who want to enjoy a sweet treat without the added sugars. These cookies have a rich, buttery flavor and a delightful crumbly texture that makes them great for any occasion. Whether you are watching your sugar intake or just looking for a healthier snack, this recipe is an excellent choice. Plus, they are simple to make and require only a few ingredients!
how to make Sugar Free Shortbread Cookies
Ingredients:
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup powdered monk fruit sweetener
- 2 cups almond flour
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
Directions:
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large bowl, beat the butter with the powdered monk fruit sweetener until combined.
- Add in the almond flour, salt, and vanilla extract. Beat until everything is well mixed.
- Using a 2 Tablespoon cookie scoop, scoop the dough and place it on the prepared baking sheet about 2 inches apart.
- Flatten the cookie slightly with the palm of your hand until it’s about 1/4-inch thick.
- Bake cookies in the oven for 11-13 minutes, just until the edges brown slightly. Remove from the oven and cool on the baking sheet for a few minutes before transferring them to a cooling rack.
how to serve Sugar Free Shortbread Cookies
These cookies can be served warm or at room temperature. They pair wonderfully with a cup of tea or coffee. For a special treat, consider dusting them with extra powdered monk fruit sweetener before serving. Enjoy them as a dessert, a snack, or a delightful addition to any gathering.
how to store Sugar Free Shortbread Cookies
To keep your Sugar Free Shortbread Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container or bag, and they will last for up to three months. Thaw them at room temperature before serving.
tips to make Sugar Free Shortbread Cookies
- Make sure your butter is at room temperature for easier mixing.
- Use a kitchen scale to measure the almond flour for better accuracy.
- If the dough is too soft to scoop, chill it in the refrigerator for about 30 minutes before forming the cookies.
- Experiment by adding chocolate chips or nuts for different flavors.
variation
You can change the flavor of these cookies by adding lemon or almond extract instead of vanilla. Another option is to include a sprinkle of cinnamon or nutmeg in the dough for a warm spice touch.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with all-purpose flour. However, this will change the texture and may introduce gluten.
2. How can I make these cookies dairy-free?
You can use coconut oil or a dairy-free butter substitute instead of unsalted butter for a dairy-free option.
3. Can I add chocolate chips to this recipe?
Yes! You can fold in sugar-free chocolate chips to the dough for added sweetness and flavor.
