why make this recipe
Summer Squash Pasta Skillet is a fresh and vibrant dish that highlights the flavors of summer. It’s easy to make, quick to prepare, and uses ingredients that are often found in your kitchen or local farmer’s market. This recipe is perfect for busy weeknights, family gatherings, or as a side dish at barbecues. The combination of toasted pine nuts, creamy goat cheese, and tender squash makes this pasta not just delicious but also a healthy option packed with nutrients.
how to make Summer Squash Pasta Skillet
Ingredients:
- 8 ounces of favorite pasta
- 1/4 cup pine nuts
- 5 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small zucchini squash, sliced into rounds
- 1 small summer squash, sliced into rounds
- Kosher salt
- Freshly cracked black pepper
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh basil leaves
Directions:
- Bring a pot of salted water to a boil and cook the pasta according to the package directions.
- While the pasta cooks, heat a skillet over medium-low heat. Add the pine nuts and toast them until golden and fragrant, about 5 to 6 minutes. Once done, remove from heat.
- In another skillet, melt the butter over medium heat. Whisk the butter until it turns golden brown.
- Add the minced garlic and sliced squash rounds to the skillet with the butter. Cook for about 5 minutes or until the zucchini softens. Season with kosher salt and freshly cracked black pepper to taste.
- When the pasta is ready, add it to the skillet with the zucchini. Turn the heat to low and toss everything together.
- Add the crumbled goat cheese and more pepper, stirring until the cheese melts slightly.
- Finally, finish by adding the toasted pine nuts and fresh basil. Mix well and serve immediately.
how to serve Summer Squash Pasta Skillet
Serve the Summer Squash Pasta Skillet hot, garnished with extra basil or pine nuts for added flavor and texture. It can be enjoyed as a main course or as a delightful side dish alongside grilled chicken or fish.
how to store Summer Squash Pasta Skillet
If you have leftovers, let the pasta cool completely and transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave until heated through.
tips to make Summer Squash Pasta Skillet
- Feel free to use any type of pasta you love—whole wheat, gluten-free, or traditional pasta all work well.
- You can add other vegetables like bell peppers or spinach for more color and nutrients.
- To enhance the flavors, consider adding a splash of lemon juice before serving.
variation
You can substitute goat cheese with feta or Parmesan cheese for a different flavor profile. If you want to make it vegan, replace the butter with olive oil and omit the cheese or use a plant-based alternative.
FAQs
Can I use other types of squash?
Yes! You can use any seasonal squash you enjoy, like butternut or yellow squash.
What can I serve with this dish?
This pasta pairs well with grilled meats, like chicken or shrimp, or you can enjoy it on its own as a light entrée.
Can I prepare this dish ahead of time?
While it’s best served fresh, you can prepare the vegetables and sauce in advance, then cook the pasta and combine everything right before serving.
