why make this recipe
Swamp Potatoes and Sausage is a hearty and flavorful dish that brings comfort to your table. It combines tender potatoes, juicy smoked sausage, and green beans, all cooked together in a slow cooker. This meal is perfect for busy days, as it requires minimal prep time and allows you to set it and forget it. The Cajun seasoning adds a delightful kick, making it a great choice for those who enjoy a bit of spice in their food.
how to make Swamp Potatoes and Sausage
Ingredients:
- 3 pounds gold potatoes, cut into 1 1/2-inch pieces
- 1 small onion, chopped
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons Cajun seasoning
- 1 pound smoked sausage, sliced
- 1 pound fresh green beans, cut into 2-inch pieces
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 cup butter
Directions:
- Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
- Layer the sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place pieces of butter evenly over the top.
- Cover and cook on Low until the potatoes are tender and everything is well flavored, about 6 to 7 hours. Stir a few times throughout the process and just before serving. Serve warm.
how to serve Swamp Potatoes and Sausage
Serve Swamp Potatoes and Sausage warm, straight from the slow cooker. You can dish it out in bowls and offer some crusty bread on the side for a complete meal. This dish is perfect for family dinners or gatherings with friends.
how to store Swamp Potatoes and Sausage
To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place it in a freezer-safe container, and it will last for up to 3 months. Reheat thoroughly before serving again.
tips to make Swamp Potatoes and Sausage
- Make sure to cut the potatoes into even pieces for consistent cooking.
- If you like a bit more heat, add extra Cajun seasoning.
- For a richer flavor, you can use chicken broth instead of water if you decide to add any liquid.
variation
You can customize this recipe by adding other vegetables like corn or bell peppers. For a lighter version, consider using turkey sausage instead of smoked sausage.
FAQs
Q: Can I make Swamp Potatoes and Sausage in advance?
A: Yes, you can prepare it a day ahead and then reheat it before serving.
Q: What can I serve with this dish?
A: Swamp Potatoes and Sausage pairs well with a simple salad or some crusty bread.
Q: Can I use other types of sausage?
A: Absolutely! You can use any type of sausage you prefer, like andouille or kielbasa, for different flavors.
